Hotpoint HL500E manual Pans should

Page 13

Hotplates General Information Notes

PANS SHOULD

Not be concave (bowed in)

Not be convex (bowed out)

Not be rimmed

Not be deeply ridged

But essentially Flat

Always

Never

 

 

Use good quality flat-based

Use gauze, metal pan

cookware on all electric heat

diffusers, asbestos mats and

sources.

stands e.g. Wok stands - they

 

can use overheating.

Always ensure pans have

Use utensils with skirts or

clean, dry bases bifore

rims e.g. buckets and some

use.

kettles.

Ensure pans match size of

Use badly dented or distorted

heating area.

pans.

Remember good quality pans

Leave an element switched

retain heat well, so generally

on when not cooking.

only a low or medium heat is

 

necessary.

 

Ensure pan handles are

Cook food directly on the

positioned safely and away

ceramic glass.

from heat sources.

 

Always lift pans, do not drag.

Drag or slide utensils, along

 

the hob surface.

Always use pan lids except

 

when frying.

 

Deal with spillages

 

immediately but with care.

 

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Contents Kitchen think Contents Introduction Electrical connection InstallationFig. a Always Safety InformationDo not Leave Unattended While Cooking Safety Information NeverRemove the product packaging Installing the Eye-Level GrillPage Features Oven Grill Control PanelHotplates General Information Notes Use of HotplatesPans should Hotplates General Information Notes Do Not Choosing Your Utensils Is Used Children should be Kept Away GrillingFood Grill Setting Approximate Cooking time Grill ChartConventional Oven Conventional Oven Conventional Oven Cooking Chart MeatConventional Oven Cooking Conventional Oven Cooking Chart BakingCare and Cleaning Cooking Results Not Satisfactory? Problem Check GrillingSomething Wrong with your Cooker? Technical CharacteristicsPage Page After Sales Service Guarantee Key Contacts