Before YOU Call for Service, Replacement Parts

BEFORE YOU CALL FOR SERVICE

IMPORTANT: Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Surface burners do not light

Surface burner flame burns half way around

Surface burner flame is orange

Poor baking results

Flames inside oven or smoking from vent

Oven smokes excessively during broiling

Oven door is crooked

Oven light (some models) does not work

POSSIBLE CAUSE/ SOLUTION

•Surface Control knob has not been completely turned to LITE/ Push in and turn the Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size.

•Burner ports are clogged/ With the burner off, use a small-gauge wire or needle to clean ports.

•Range power cord is disconnected from outlet/ Be sure cord is securely plugged into the outlet.

•Electrical power outage/ Burners can be lit manually. Check house lights to be sure. Call your local electric company for service.

•Burner ports are clogged/ With the burner off, use a small-gauge wire or needle to clean ports.

•Moisture is present after cleaning/ Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly.

•Dust particles in main line/ Allow the burner to operate a few minutes until flame turns blue.

•In coastal areas, a slightly orange flame is unavoidable due to salt air.

•Many factors affect baking results/ Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes recommended temperature or baking time.

•Be sure regulator gas valve is “ON”/ See Installation Instructions.

•Your oven will most likely smoke after a spillover has occurred/ This is normal, especially for high oven temperatures, pie spillovers or large amounts of grease on oven bottom. Wipe up excessive spillovers immediately.

•Meat too close to the broil burner/ Reposition the rack to provide more clearance between the meat and the broiler.

•Meat not properly prepared/ Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

•Broiler drawer needs to be cleaned/ Excessive smoking is caused by a build up of grease or food spatters. If the broiler is used often, clean on a regular basis.

•Broiler drawer is open/ Drawer door should be closed when broiling.

•The door is out of position/ Because the oven door is removable; it is sometimes gets out of position during installation. To straighten the door, see “Care and Cleaning” in this manual.

•Replace or tighten bulb/ See “Care and Cleaning” in this manual.

•Switch operating light is broken/Call for service.

REPLACEMENT PARTS

•If you need to order replacement parts, we recommend that you only use factory-specified parts.

•These factory-specified parts will fit right and work correctly because they are made with the same precision used to build every new appliance.

•To locate factory specified parts in your area, call your nearest designated service center.

Gas Ranges specifications

Sunbeam gas ranges represent a blend of functionality, durability, and modern design that caters to both amateur cooks and seasoned chefs alike. With a rich heritage in manufacturing kitchen appliances, Sunbeam has established itself as a trusted name in home kitchens. Their gas ranges are designed to deliver consistent performance, making cooking an enjoyable and efficient experience.

One of the standout features of Sunbeam gas ranges is their robust burner system. These ranges typically come equipped with high-output burners that provide a quick and precise heat source. This feature is particularly favored by users who appreciate the ability to rapidly boil water or achieve high temperatures for searing meats. Moreover, precise temperature control allows for delicate cooking applications such as simmering sauces or gently cooking custards, ensuring that every dish is prepared to perfection.

In terms of technology, Sunbeam gas ranges often incorporate advanced ignition systems for effortless lighting. Many models utilize electronic ignition that eliminates the need for a manual pilot light, enhancing both safety and convenience. Additionally, several models feature flame-sensing technology that automatically shuts off the gas supply if the flame goes out, offering an extra layer of safety for users.

The design of Sunbeam gas ranges is another notable characteristic that caters to contemporary cooking needs. These ranges often come with spacious ovens that provide ample room for large meals. Many models feature multiple rack positions and a convection fan, promoting even heat distribution and allowing for faster cooking times. Furthermore, the integrated self-cleaning options reduce maintenance efforts, making it easier for users to keep their ovens spotless.

Another attractive feature of Sunbeam gas ranges is their sleek and modern aesthetics. Available in various finishes, including stainless steel and enamel, these ranges are designed to seamlessly blend with diverse kitchen styles. User-friendly control panels often include intuitive knobs and digital displays that simplify the cooking process.

Overall, Sunbeam gas ranges combine innovative cooking technologies with user-centric design and safety features. They deliver versatile cooking options, from high-temperature frying to gentle simmering, making them suitable for a wide range of culinary tasks. With their durability and performance, Sunbeam gas ranges stand out as a reliable choice for anyone looking to elevate their cooking experience.