Sunbeam Gas Ranges user manual Oven USE, Food Rack Position, Number of Pans Position on Rack

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OVEN USE

BEFORE SETTING OVEN CONTROL

Oven Vent Location

The oven vent is located below the back guard. When the oven is on, warm air is release through this vent. This venting is necessary for proper air circulation in the oven and good baking results.

DO NOT BLOCK OVEN VENT.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN)

Always uses oven mitts when using the oven.

Racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. Do not move racks with bake ware on them.

To remove, pull the rack out until the stop position, raise the front edge and slide out.

To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide it back into place.

Recommended Rack Positions for Broiling, Baking, and Roasting

FOOD

 

RACK POSITION

 

 

 

Broiling meats, chicken or fish

 

1 or 2

 

 

 

Cookies, cakes, pies, biscuits and muffins

 

2 or 3

 

 

Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry

4

 

 

Turkey, roast or ham

4

 

 

 

Air Circulation in the Oven

To cook food evenly, hot air must be able to circulate.

For best air circulation and baking results allow two inches of space around bake ware and be sure pans and bake ware do not touch each other, the oven door, sides or back of the oven cavity.

The hot air must circulate around the pans and bake ware in the oven for even heat to reach around the food.

NUMBER OF PANS

1

2

3 or 4

POSITION ON RACK

Center of rack

Side by side or slightly staggered

Opposite corners on each rack. Make that no bake ware piece is directly over another.

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Contents Gas Ranges Table of Contents For Your Safety Important Safety InstructionsANTI-TIP Device Grounding Instructions Flame Size Type of Cooking Setting Proper Surface Burner Flame SizeCOOK-TOP USE Operating the Surface BurnersFood Rack Position Oven USENumber of Pans Position on Rack Broiling HOW to Operate the OvenTo Set the 4-Button Minute Timer BakingHOW to Clean General Care and CleaningSurfaces To remove To clean the recessed and contoured areas of the cook-top Cleaning and MaintenanceTo clean the surface burner caps and surface burner heads Replacement Parts Before YOU Call for Service

Gas Ranges specifications

Sunbeam gas ranges represent a blend of functionality, durability, and modern design that caters to both amateur cooks and seasoned chefs alike. With a rich heritage in manufacturing kitchen appliances, Sunbeam has established itself as a trusted name in home kitchens. Their gas ranges are designed to deliver consistent performance, making cooking an enjoyable and efficient experience.

One of the standout features of Sunbeam gas ranges is their robust burner system. These ranges typically come equipped with high-output burners that provide a quick and precise heat source. This feature is particularly favored by users who appreciate the ability to rapidly boil water or achieve high temperatures for searing meats. Moreover, precise temperature control allows for delicate cooking applications such as simmering sauces or gently cooking custards, ensuring that every dish is prepared to perfection.

In terms of technology, Sunbeam gas ranges often incorporate advanced ignition systems for effortless lighting. Many models utilize electronic ignition that eliminates the need for a manual pilot light, enhancing both safety and convenience. Additionally, several models feature flame-sensing technology that automatically shuts off the gas supply if the flame goes out, offering an extra layer of safety for users.

The design of Sunbeam gas ranges is another notable characteristic that caters to contemporary cooking needs. These ranges often come with spacious ovens that provide ample room for large meals. Many models feature multiple rack positions and a convection fan, promoting even heat distribution and allowing for faster cooking times. Furthermore, the integrated self-cleaning options reduce maintenance efforts, making it easier for users to keep their ovens spotless.

Another attractive feature of Sunbeam gas ranges is their sleek and modern aesthetics. Available in various finishes, including stainless steel and enamel, these ranges are designed to seamlessly blend with diverse kitchen styles. User-friendly control panels often include intuitive knobs and digital displays that simplify the cooking process.

Overall, Sunbeam gas ranges combine innovative cooking technologies with user-centric design and safety features. They deliver versatile cooking options, from high-temperature frying to gentle simmering, making them suitable for a wide range of culinary tasks. With their durability and performance, Sunbeam gas ranges stand out as a reliable choice for anyone looking to elevate their cooking experience.