HOW to Operate the Oven, Baking, Broiling

HOW TO OPERATE THE OVEN

Baking

Before baking, positions racks and bake ware according to “Arranging Oven Racks” and “Air Circulation in the Oven” sections.

1.Push in and turn the Temperature Control knob to the desire temperature.

2.Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary when roasting, cooking casseroles or broiling most foods.

3.When cooking is finished, turn the Temperature Control knob to OFF.

Broiling

Always position rack before setting control, while range is cool.

1.Open broiler drawer lid.

2.To remove, pull the rack out until the stop position, raise the front edge and slide out.

3.To replace, fit the rack onto the guides on the broiler drawer walls. Tilt the front of the rack upward and slide it back into place.

•For rare meats, position the rack closer to the burner (upper position)

•For medium foods, use middle position.

•For well-done foods such a chicken, lobster tails or thick cuts of meat, position the rack further from the burner (lower position)

4.Place meat on pan.

5.Place broiler pan on rack; make sure the broiler pan is positioned correctly in rack.

6.Slide the broiler rack all the way into the range.

7.Push and turn the Temperature Control knob to BROIL.

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Always pull the broiler rack out to the stop position before turning or removing food.

9.When broiling is finished, turn the temperature Control knob to OFF.

10.When removing broiler pan from the rack, always use potholders.

CAUTION! Should a broil fire occur, leave the broiler drawer closed and turn OFF the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

SETTING THE CLOCK AND TIMER (on some models)

To Set the 4-Button Time-of-Day Clock

When the range is first plugged in, or when the power supply to the range has been interrupted, “12:00” will flash in the display window.

•Push and hold the CLOCK pad.

•Push the UP or DOWN ARROW pads until the correct time appears in the display. UP ARROW increases time and DOWN ARROW decreases time.

•Push the CLOCK pad again to start.

To Set the 4-Button Minute Timer

•Push the TIMER pad, “0:00” will appear in the display window. The timer can be set for any amount of time from 00:01 minute to 11:59 hours.

•Push in and hold the UP ARROW pads until the correct amount of time appears in the display. UP ARROW increases time and DOWN ARROW decreases time. The minute timer will automatically start when the button is released. The “:” will flash to indicate Minute Timer mode.

•When the set time has passed, the control will display “0:00” and beep three times. The timer will continue to beep until CLOCK PAD or TIMER PAD is pressed at which time the timer will return to the clock mode.

NOTES:

•Push TIMER PAD at any time to cancel the timer and return to the clock operation.

•The timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set time has run out. While the timer is active, press and hold the UP or DOWN ARROW pads to increase or decrease the time.

Gas Ranges specifications

Sunbeam gas ranges represent a blend of functionality, durability, and modern design that caters to both amateur cooks and seasoned chefs alike. With a rich heritage in manufacturing kitchen appliances, Sunbeam has established itself as a trusted name in home kitchens. Their gas ranges are designed to deliver consistent performance, making cooking an enjoyable and efficient experience.

One of the standout features of Sunbeam gas ranges is their robust burner system. These ranges typically come equipped with high-output burners that provide a quick and precise heat source. This feature is particularly favored by users who appreciate the ability to rapidly boil water or achieve high temperatures for searing meats. Moreover, precise temperature control allows for delicate cooking applications such as simmering sauces or gently cooking custards, ensuring that every dish is prepared to perfection.

In terms of technology, Sunbeam gas ranges often incorporate advanced ignition systems for effortless lighting. Many models utilize electronic ignition that eliminates the need for a manual pilot light, enhancing both safety and convenience. Additionally, several models feature flame-sensing technology that automatically shuts off the gas supply if the flame goes out, offering an extra layer of safety for users.

The design of Sunbeam gas ranges is another notable characteristic that caters to contemporary cooking needs. These ranges often come with spacious ovens that provide ample room for large meals. Many models feature multiple rack positions and a convection fan, promoting even heat distribution and allowing for faster cooking times. Furthermore, the integrated self-cleaning options reduce maintenance efforts, making it easier for users to keep their ovens spotless.

Another attractive feature of Sunbeam gas ranges is their sleek and modern aesthetics. Available in various finishes, including stainless steel and enamel, these ranges are designed to seamlessly blend with diverse kitchen styles. User-friendly control panels often include intuitive knobs and digital displays that simplify the cooking process.

Overall, Sunbeam gas ranges combine innovative cooking technologies with user-centric design and safety features. They deliver versatile cooking options, from high-temperature frying to gentle simmering, making them suitable for a wide range of culinary tasks. With their durability and performance, Sunbeam gas ranges stand out as a reliable choice for anyone looking to elevate their cooking experience.