Hotpoint SX 1049L CX, SX 1049Q CX manual Modes, Manual cooking modes

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Modes

! Every time the oven is switched on, it suggests the

GB

first manual cooking mode.

 

 

Manual cooking modes

 

! All cooking modes have a default cooking temperature

 

which may be adjusted manually to a value between

 

40°C and 250°C as desired. In the GRILL mode, the

 

default power level value is indicated as a

 

percentage (%) and may also be adjusted manually.

 

Any temperature adjustments will be stored in the

 

appliance memory and suggested again the next time

 

this mode is used. If the selected temperature is lower

 

than the temperature inside the oven, the text “OVEN

 

TOO HOT” appears on the display. However, it will still

 

be possible to start cooking.

 

If cooking is started without a duration being set, the

 

display will show the elapsed time.

 

MULTILEVEL mode

 

All heating elements and the fan are activated. Since

 

the heat remains constant throughout the oven, the air

 

cooks and browns food in a uniform manner. A

 

maximum of two racks may be used at the same time.

 

GRILL mode

 

 

By pressing the

button, the different power

levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAN GRILLING mode

The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

ROAST mode

The top and circular heating elements switch on and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This

helps prevent food from burning on the surface and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

FISH mode

The top and circular heating elements switch on and the fan begins to operate. This combination is ideal for cooking fish dishes gently.

PIZZA mode

The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.

PROVING mode

The circular heating element will come on and the fan will operate during the preheating stage only. The oven temperature is ideal for activating the rising process. Always cook in this mode with the oven door closed.

PASTRY mode

The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise).

PASTEURISATION mode

This cooking mode is suitable for fruit, vegetables, etc...

Small containers may be positioned on 2 levels (dripping pan on the 1st shelf and rack on the 3rd shelf). Let the containers cool inside the oven. Place the food inside the oven while it is still cold.

SLOW COOK MEAT/FISH/VEGETABLES

modes

This type of cooking mode, used for years by industry professionals, enables food (meat, fish, fruit and vegetables) to be cooked at very low temperatures (75, 85 and 110°C), thereby guaranteeing a perfect level of cooking and enhancing the taste as much as possible. The value of these advantages should not be underestimated:

•as the cooking temperatures are very low (in general they are lower than the temperature required for evaporation), the dispersion of cooking sauces due to evaporation is substantially reduced and the food becomes softer;

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Contents Operating Instructions Installation PositioningN L Display in programming mode Display in cooking modeDescription of the appliance Overall viewSwitching the oven on for the first time Setings menu commandsSetting the clock Start-up and useSetting the minute minder Starting the ovenStandby Demo modeRestoring the factory settings Modes Manual cooking modesECO mode Automatic cooking modesPage Page Practical cooking advice Programming cookingCooking advice table MultilevelModes Foods Weight Rack position Preheating Standard Precautions and tips General safetyDisposal Respecting and conserving the environmentCare and maintenance Holes for the right Troubleshooting Problem Possible cause SolutionAppliance Registration Hotpoint ServiceParts and Accessories Months Parts and Labour Guarantee Year Parts GuaranteeExtended Guarantees Free Helpdesk Service

SX 1049Q CX, SX 1049L CX specifications

The Hotpoint SX 1049L CX and SX 1049Q CX are contemporary kitchen appliances designed to elevate the cooking experience with innovative features and cutting-edge technology. Both models cater to the growing demand for multifunctional cooking solutions that fit seamlessly into modern homes.

Starting with the design, both models sport a sleek and modern aesthetic, ensuring they complement various kitchen decors. Their spacious interiors are equipped to handle large meals, making them ideal for families or anyone who enjoys entertaining guests. The user-friendly interfaces provide intuitive navigation, allowing for easy selection of cooking modes and settings.

One of the standout features of the Hotpoint SX 1049L CX is its advanced cooking technology, which includes a multi-cooking setting. This feature combines several cooking methods, such as baking, broiling, and grilling, enabling users to achieve professional-quality results at home. The SX 1049Q CX also offers similar capabilities, enhancing its versatility for any culinary adventure.

Both models incorporate energy-efficient technologies that not only help reduce electricity consumption but also ensure optimal cooking performance. The eco-friendly design is complemented by various safety features, including automatic shut-off functions and child locks, providing peace of mind for families.

The SX 1049L CX offers a unique steam cooking option, promoting healthier meal preparation while retaining essential nutrients and flavors. This feature is especially appealing for health-conscious consumers. On the other hand, the SX 1049Q CX includes a powerful convection fan that circulates hot air evenly, allowing for consistent cooking results and reducing overall cooking times.

Furthermore, both models come equipped with customizable cooking programs, allowing users to save their favorite settings for quick access. The digital displays are easy to read, providing clear feedback on cooking progress and remaining time, enhancing the overall cooking experience.

In summary, the Hotpoint SX 1049L CX and SX 1049Q CX combine practical design with innovative technology to provide versatile cooking solutions. Their main features, such as multi-cooking settings, energy efficiency, and advanced safety functions, make them excellent choices for any home chef looking to simplify meal preparation while ensuring exceptional cooking outcomes. Whether used for everyday meals or special occasions, these appliances are equipped to handle a wide range of culinary tasks with ease.
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