Hotpoint FDYB 11011, FDYB 10011 Loading the racks, Lower rack, Cutlery basket, Upper rack, Tips

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Loading the racks

Tips

Before loading the racks, remove all food residues from the crockery and empty liquids from glasses and containers. No preventive rinsing is needed under running water.

Arrange the crockery so that it is held in place firmly and does not tip over; and arrange the containers with the openings facing downwards and the concave/convex parts placed obliquely, thus allowing the water to reach every surface and flow freely. Make sure that the lids, handles, trays and frying pans do not prevent the sprayer arms from rotating. Place any small items in the cutlery basket.

Since plastic dishes and non-stick frying pans usually retain more water drops, their drying will be not so good as that of ceramic or stainless-steel dishes.

Lightweight items such as plastic containers should be placed in the upper rack and arranged so that they cannot move. After loading the appliance, make sure that the sprayer arms can rotate freely.

Lower rack

The lower rack can hold pans, lids, dishes, salad bowls, cutlery etc. Large plates and lids should ideally be placed at the sides.

Very soiled dishes and pans should be placed in the lower rack because in this sector the water sprays are stronger and allow a higher washing performance.

*Only available in selected models with different numbers and positions.

Several dishwasher models are fitted with tip-up sectors*.

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They can be used in a vertical position when arranging dishes

 

or in a horizontal position (lower) to load pans and salad bowls easily.

Cutlery basket

The modular basket can slide to optimise the space inside the lower rack. It is equipped with top grilles for improved cutlery arrangement.

Knives and other utensils with sharp edges must be placed in the cutlery basket with the points facing downwards or they must be positioned horizontally in the tip-up compartments on the upper rack

Upper rack

Load this rack with delicate and lightweight crockery such as glasses, cups, saucers and shallow salad bowls.

Several dishwasher models are fitted with tip-up sectors*. They can be used in a vertical position when arranging tea/ dessert saucers or in a lower position to load bowls and food containers.

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Contents Instructions for use ContentsHotpoint Product FicheGeneral safety Precautions and safety adviceDisposal of old electrical appliances Saving energy and respecting the environmentRecycling & Disposal Information Installation Positioning and levellingElectrical Connection Connecting the water inlet hose Connecting the water suppliesSink Waste System Anti-condensation stripAnti-flooding protection Advice regarding the first wash cycleControl panel Description of the applianceLower rack Loading the racksCutlery basket Upper rackAdjusting the height of the upper rack Tip-up compartments with adjustable positionCutlery tray Unsuitable crockeryStart-up and use Starting the dishwasherMeasuring out the detergent Wash Cycle Wash cyclesSetting the water hardness Rinse-aid dispenser settingRinse aid and refined salt Measuring out the rinse aidCare and maintenance Problem Possible causes / Solutions TroubleshootingAfter Sales Service After Sales ServiceParts and Accessories Essential Contact InformationMonths Parts and Labour Guarantee GuaranteeYear Parts Guarantee Extended GuaranteesPage Page 195113144.03

FDYB 11011, FDYB 10011 specifications

The Hotpoint FDYB 10011 and FDYB 11011 are innovative dishwashers designed to enhance the efficiency of modern kitchens. These models are part of Hotpoint's commitment to combining style, functionality, and energy efficiency in their appliance lineup.

Both the FDYB 10011 and FDYB 11011 come equipped with several main features that make them stand out in the crowded dishwasher market. One of the key attributes of these models is their spacious interior, which can accommodate up to 13 place settings. This means that families or those who entertain frequently will find these dishwashers particularly advantageous, as they can handle larger loads without the need for multiple cycles.

The energy efficiency of the FDYB 10011 and FDYB 11011 is another highlight, as both models boast impressive energy ratings, making them cost-effective choices for consumers. These dishwashers are designed to use less water and electricity, reducing the environmental impact while still delivering powerful cleaning performance.

In terms of technology, both models feature the innovative "Eco Technology," which optimizes water consumption and energy use during wash cycles. This means less waste without compromising cleaning effectiveness. Additionally, the "Hygiene" program is a notable inclusion that uses higher temperature settings to provide a deeper clean, killing up to 99.9% of bacteria on dishes – a significant feature for households with young children or those concerned about hygiene.

The "Intensive" wash program is another advantage, perfect for heavily soiled pots and pans. It ensures that even the toughest stains are dealt with efficiently, making post-meal cleanup easier than ever.

The design of the FDYB 10011 and FDYB 11011 is sleek and modern, fitting seamlessly into any kitchen decor. The control panel is user-friendly, featuring intuitive touch controls that make program selection straightforward.

In summary, the Hotpoint FDYB 10011 and FDYB 11011 dishwashers offer a blend of spaciousness, energy efficiency, advanced technology, and user-friendly design. With their powerful cleaning capabilities and innovative features, they cater to the needs of busy households, ensuring that dishwashing becomes a hassle-free task.