OPERATIONAND USE
Switch on
Switch the machine on and off using the ON/OFF button
Setting the grinding
Certain factors indicate whether the degree of grinding has to be adjusted:
•If the coffee comes out too quickly, this means that the beans have been ground too coarsely.
•If the coffee comes out slowly, this means that the beans have been ground too finely.
One very important factor for a good coffee is to set the degree of grinding correctly. This is set by the manufacturer but can be adjusted as follows:
IMPORTANT!! Before resetting the grinding, a quantity of coffee should be ground to remove the coffee already ground at the previous setting.
•Open the machine.
•Turn knob A on the left of the machine (Fig. 5) carefully and slowly.
Turning the knob clockwise gives a finer grinding, while turning it anticlockwise gives a coarser grinding.
Fig. 5
N.B. To return to the manufacturer’s setting, remove the cover and turn the knob until knob B (Fig. 6) on the coffee container is in line with the other knob on the side of the container.
Fig. 6
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