Hotpoint CSX24X warranty To Dispense Ice and Water, To Stop Dispensing, When Dispeming Water

Once Your Icemaker and Dispenser Are in Operation

Throw away the first few batches of ice cubes (16 or 24 cubes). This will flush away any impurities in the water line. Do the same thing after vacations or extended periods when ice isn’t used.

Discard the first six glassfuls of water in the kitchen sink. This will eliminate the slight “plastic” taste temporarily imparted to the water by the water reservoir.

Keep ice level to keep icemaker productive. Cubes ejected into an empty storage bin will pile up close to the icemaker and push the feeler arm up to the OFF position prematurely when the bin is only partially full. Open the ice access door, reach in, level the cubes by hand and icemaking will resume. Keeping cubes distributed evenly will allow the icemaker to produce enough ice to fill the bin to its maximum capacity.

Caution:

Under certain rare circumstances, ice cubes may be discolored, usually appearing with a green- bluish hue. The cause of this

unusual discoloration is apparently

due to a combination of factors such as certain characteristics of local waters, household plumbing and the accumulation of copper salts in an inactive water supply line which feeds the icemaker. Continued consumption of such discolored ice cubes may be injurious to health. If such discoloration is observed, discard the ice cubes and contact your Hotpoint Factory Service Center or an authorized Customer Care” Servicer.

To Dispense Ice and Water

●For ice, simply position glass beneath words ICE CUBES. For water, position glass beneath words CHILLED WATER.

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●Grip glass or other container gently near the rim and press rim firmly against ice or water dispenser cradle.

To Stop Dispensing

Release pressure from cradle and withdraw slowly to catch last ice cubes or drops of water.

Some slight dripping may occur following dispensing of chilled water. If excessive, the spill should be wiped dry immediately.

Do not pour water in spill shelf because it is not self-draining— pour it in kitchen sink. The shelf and its grille should be cleaned regularly according to instructions on page 17.

When Dispeming Water...

The water system provides approximately six successive

6-ounceglassfuls—afterwhich several hours must be allowed for replenished water reservoir supply to cool. You probably will not drain all the chilled water from the reservoir on a single occasion.

The first glass of water dispensed may be warmer than the following ones. This is normal.

Dispensed water is chilled, not iced. For colder water, simply add ice before dispensing water.

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