Start-up and use
Âêëþ÷åíèå è ýêñïëóàòàöèÿ
CIS
GB
Using the freezer to its full potential
Âêëþ÷åíèå èçäåëèÿ
Îïòèìàëüíîå èñïîëüçîâàíèå õîëîäèëüíîãî îòäåëåíèÿ
For the preparation of food to be frozen, please consult a specialized manual.
- Food that has be thawed, even partially, must not be re- frozen: you must cook it in order to consume it (within 24 hours) or to freeze it once again.
-When freezing fresh foods, remember that they should not touch other previously frozen or deep frozen foods. Place the food that you wish to freeze in the top
compartment where the temperature will fall below - 18°C, which is ideal for freezing food properly. Remember that proper conservation depends on the speed of freezing.
-During the freezing process, avoid opening the door of the freezer.
-Freeze only the quantities (in kg) shown on the data plate situated inside the refrigerator compartment.
-For the best conservation and defrosting, remember to freeze small portions; this will ensure rapid and uniform freezing. Mark package with a description of the contents and the date it was frozen. In the case of power failure or breakdown, do not open the freezer door. This will help maintain the temperature inside the freezer ensuring that foods are conserved for at least 17 hours.
-Do not store full bottles in the freezer since they could explode when they freeze. (Remember that liquids increase in volume when frozen).
temperatures required for storage, and storage life will be shorter. In this case, frozen foodstuffs should be used within a relatively short period of time.
In order to freeze and then thaw foods optimally, it is recommended that you divide food into small portions so that they freeze quickly and uniformly. The packages should be clearly marked with the content and the date they were frozen.
Super Mode: this mode assures continuous compressor operation up to achievement of low temperatures, necessary for quick food freezing. After food freezing, the appliance should be switched over to a normal operation mode.
In order to frost some quantity of fresh produce/food (no more than half of the maximum pointed out on the door- plate/ name board inside your refrigerator), put the produce in the evaporator/freezing section (* ***) and switch on mode of operation “Super” for 24 hours.
In order to frost maximum (for your refrigerator) quantity of fresh produce you should switch on mode of operation “Super” 24 hours before produce laying. Put the produce in the evaporator/freezing section (* ***)
and switch off mode of operation “ Super” in 24 hours.
ÂÍÈÌÀÍÈÅ
Ïîñëå óñòàíîâêè ïîäîæäèòå ïðèìåðíî òðè ÷àñà ïåðåä òåì, êàê ïîäêëþ÷èòü õîëîäèëüíèê ê ýëåêòðîñåòè, ÷òîáû áûòü óâåðåííûì, ÷òî õ ë à ä à ã å í ò ï î ñ ë å ò ð à í ñ ï î ð ò è ð î â ê è ðàñïðåäåëèëñÿ äîëæíûì îáðàçîì - ýòî
íå î á õ î ä è ì î ä ë ÿ ï ð à â è ë ü í î é ð à á î ò û õîëîäèëüíèêà.
Ïåðåä íà÷àëîì ýêñïëóàòàöèè â õîëîäèëüíèêå íåîáõîäèìî âûìûòü âíóòðåííèå ïîâåðõíîñòè õîëîäèëüíîãî è ìîðîçèëüíîãî îòäåëåíèé ðàñòâîðîì ïèùåâîé ñîäû.
Ïîñëå òîãî, êàê âû ïîäêëþ÷èëè õîëîäèëüíèê ê ýëåêòðè÷åñêîé ñåòè, óáåäèòåñü, ÷òî èíäèêàòîðíàÿ ëàìïî÷êà íà ïàíåëè óïðàâëåíèÿ çàãîðåëàñü. Óñòàíîâèòå ðó÷êó òåðìîðåãóëÿòîðà íà ïàíåëè óïðàâëåíèÿ è ðåãóëÿòîðà â õîëîäèëüíîì îòäåëåíèè â ñðåäíåå ïîëîæåíèå, ÷åðåç íåñêîëüêî ÷àñîâ âû ìîæåòå ïîìåñòèòü ïðîäóêòû â õîëîäèëüíîå è ìîðîçèëüíîå îòäåëåíèÿ.
ÓÄÀËÈÒÅ ÒÐÀÍÑÏÎÐÒÍÛÅ ÐÀÑÏÎÐÊÈ: ìåæäó êîìïðåññîðîì è çàäíåé ñòåíêîé íèøè, à òàê æå äðóãèå ðàñïîðêè è êëåÿùèå ëåíòû, óäåðæèâàþùèå ïîäâèæíûå ÷àñòè ïðèáîðà îò ñìåùåíèÿ.
Åñëè ïðèáîð èìååò çàùèòíîå ïîêðûòèå èç ïîëèìåðíîé ïëåíêè, àêêóðàòíî óäàëèòå åãî, ñîáëþäàÿ ìåðû ïðåäîñòîðîæíîñòè, ÷òîáû íå ïîâðåäèòü ëàêîêðàñî÷íîå èëè ïîëèìåðíîå ïîêðûòèå äåòàëåé.
Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé, óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â ñðåäíåå ïîëîæåíèå.
Ñöåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ïðîäóêòîâ ñëåäóéòå ðåêîìåíäàöèÿì- ïðè íåïðàâèëüíîì õðàíåíèè äàæå ñàìûå ñâåæèå ïðîäóêòû áûñòðî èñïîðòÿòñÿ.
Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå âðåìÿ, ÷åì ñâåæèå.
Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî ïîçâîëÿåò ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå áóòûëêè.
Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ áåç êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ÷òî âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé êàìåðå.
Ñåêöèÿ Ñâåæåñòü (Âíèìàíèå! Âñòàâëÿòü äî óïîðà
âçàäíþþ ñòåíêó) ñ òåìïåðàòóðîé íà
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