Hotpoint OSX 1036U D CX, OSX 1036N D CX manual Function Food

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Cooking advice table for ovens with an ExtraLarge Space cavity

Function

Food

Weight

Cook on

 

Shelf position

 

 

Preheating

Recommended

Cooking

GB

 

 

(Kg)

shelf no.

 

 

 

 

 

 

 

 

temperature

duration

 

 

 

 

 

Dripping

 

Rack 1

 

Rack 2

 

Rack 3

 

(°C)

(minutes)

 

Creation

 

 

pan

 

 

 

 

 

 

 

Multilevel*

Tarts

 

1

 

 

2 or 3

 

 

 

 

Yes

190

25-30

 

 

 

 

2

 

 

1 or 2

 

3 or 5

 

 

Yes

180

35-45

 

 

 

 

3

 

 

1

 

3

 

5

Yes

180

40-50

 

 

 

 

4

1

 

3

 

5

 

6

Yes

180

45-55

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream puffs

 

1

2 or 3

 

 

 

 

 

 

Yes

190

25-35

 

 

 

 

2

1 to 2

 

3 to 5

 

 

 

 

Yes

190

25-35

 

 

 

 

3

1

 

3

 

5

 

 

Yes

190

30-40

 

 

 

 

4

1

 

3

 

5

 

6

Yes

190

30-40

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

1

2 or 3

 

 

 

 

 

 

Yes

180

15-25

 

 

 

 

2

1 to 2

 

3 to 5

 

 

 

 

Yes

180

15-25

 

 

 

 

3

1

 

3

 

5

 

 

Yes

180

20-30

 

 

 

 

4

1

 

3

 

5

 

6

Yes

180

20-30

 

 

Small pastries

 

1

2 or 3

 

 

 

 

 

 

Yes

200

30-40

 

 

 

 

2

2

 

5

 

 

 

 

Yes

200

35-45

 

 

 

 

3

1

 

4

 

6

 

 

Yes

200

40-50

 

 

Crème Caramel

 

1

2 or 3

 

 

 

 

 

 

Yes

170

35-45

 

 

(bain-marie)

 

2

2

 

5

 

 

 

 

Yes

170

35-45

 

 

 

 

3

1

 

4

 

6

 

 

Yes

170

40-50

 

 

Panettone

 

1

1 or 2

 

 

 

 

 

 

Yes

160

45-60

 

 

Cake

 

1

 

 

2 or 3

 

 

 

 

Yes

160

60-75

 

 

 

 

2

 

 

1

 

4 or 5

 

 

Yes

160

60-75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

2 or 3

 

 

 

 

 

 

Yes

190

30-35

 

 

 

 

2

2

 

5

 

 

 

 

Yes

190

35-40

 

 

 

 

3

1

 

4

 

6

 

 

Yes

190

40-45

 

 

Roast

 

1,5-2

1***

 

2

 

 

 

 

Yes

160

90-240

 

Fast cooking*

Kebabs

 

1

1

 

5

 

 

 

 

No

210

20-25

 

 

Fish fillets

 

1

1

 

5

 

 

 

 

No

200

15-20

 

 

Frozen potatoes

 

1

5

 

 

 

 

 

 

No

230

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza*

Pizza/Focaccia

 

1

2 or 3

 

 

 

 

 

 

Yes

220

15-25

 

 

 

 

2

1 or 2

 

3 or 5

 

 

 

 

Yes

220

20-30

 

 

 

 

3

1

 

3

 

5

 

 

Yes

220

25-35

 

 

 

 

4

1

 

3

 

5

 

6

Yes

220

30-40

 

Fan grilling*

Roast meats

 

1

2***

 

3

 

 

 

 

No

200

35-75

 

 

Gratin

 

1

3 or 4

 

 

 

 

 

 

No

190

40-60

 

 

Large roasting joint

 

1

1***

 

2

 

 

 

 

No

200

90-120

 

 

Large game roasting joint

 

1

1***

 

2

 

 

 

 

No

200

90-120

 

Grill*

Beef ribs

 

1

3***

 

4 or 5

 

 

 

 

Yes

100%

20-30

 

 

Sausages

 

1

3***

 

5 or 7

 

 

 

 

Yes

100%

10-20

 

 

Pork ribs

 

1

3***

 

5 or 7

 

 

 

 

Yes

100%

15-25

 

 

Bacon

 

1

3***

 

5 or 7

 

 

 

 

Yes

100%

3-6

 

Low

Proving/Defrosting

 

1

2

 

 

 

 

 

 

No

40

 

 

temperature*

White meringues

 

4

1

 

3

 

5

 

6

No

65

8-12 hours

 

 

Meat/Fish

 

 

 

 

 

 

 

 

3

1

 

3

 

5

 

 

No

90

90-180

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Success

 

 

 

 

 

 

 

 

 

 

 

 

 

Bread

Bread (see recipe)

2

1

7**

 

2

 

 

 

 

No

 

 

 

 

 

2

2

7**

 

1

 

4

 

 

No

 

 

 

 

 

2

3

7**

 

1

 

3

 

5

No

 

 

 

Beef

Roast

1,2-1,5

1

1***

 

5

 

 

 

 

No

 

 

 

Chicken

Chicken/poultry

1,2-1,5

2

1

 

5

 

 

 

 

No

 

 

 

Cakes

Cakes

 

1

 

 

2

 

5

 

 

No

 

 

 

 

 

 

2

 

 

2

 

 

 

No

 

 

 

Fish fillets

Fish fillets

0,5-0,6

1

2

 

 

 

 

 

 

No

 

 

 

 

 

0,8-1

2

2

 

5

 

 

 

 

No

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**As stated in the recipe, pour 100 g water into the dripping pan in position 7.

***Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

!ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

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Contents Oven Operating InstructionsPositioning InstallationTwo types of connection are provided Connection n Electrical connectionOverall view Description of the applianceControl panel Space Dripping PAN Oven structureSetting the minute minder Setting the clockStart-up and use Control panel lockRestoring the factory settings Demo modeConcealed handle StandbyExtraLarge Space ModesPage Main Space Small SpaceUsing the Small Space and Main Space at the same time Programming cooking Practical cooking adviceFunction Food Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature General safety Precautions and tipsDisposal Respecting and conserving the environ- mentSwitching the appliance off Care and maintenanceCleaning the appliance Cleaning the oven doorSliding rack kit assembly Problem Possible cause Solution TroubleshootingParts and Accessories Hotpoint ServiceAppliance Registration Year Parts Guarantee Months Parts and Labour GuaranteeExtended Guarantees Free Helpdesk ServicePage Page Xerox Fabriano

OSX 1036U D CX, OSX 1036N D CX specifications

The Hotpoint OSX 1036N D CX and OSX 1036U D CX are innovative built-in multifunctional microwave ovens designed to enhance cooking convenience and efficiency in modern kitchens. Both models are emblematic of Hotpoint's commitment to providing high-quality appliances that combine style, functionality, and advanced technology.

One of the standout features of the Hotpoint OSX 1036N and OSX 1036U is their multifunctionality. These ovens not only serve as microwaves but also feature grill and convection cooking options, allowing for a wide range of cooking techniques. This versatility enables users to prepare anything from simple reheated meals to complex gourmet dishes, all in one appliance.

The intelligent design of these models includes a spacious cavity that can accommodate larger dishes, making them ideal for family meals or entertaining guests. The microwave offers a generous capacity of 36 liters, ensuring that there is ample space for varied cookware. Furthermore, the models come with a turntable and an adjustable shelf, optimizing the use of space and ensuring even cooking results.

Hotpoint has incorporated several advanced technologies into the OSX 1036N D CX and OSX 1036U D CX. One crucial highlight is the efficient inverter technology, which provides a consistent and even heat distribution. This feature ensures that food is cooked thoroughly, eliminating cold spots and ensuring optimal results, even for defrosting tasks. The smart sensor cooking technology automatically adjusts the cooking time and power levels based on the type of food being prepared, further adding to the ease of use.

The design of both models is sleek and modern, featuring a stylish stainless-steel finish and a user-friendly LED display. This intuitive control panel allows for easy navigation through the different functions and settings, making the cooking process smooth and hassle-free.

In terms of energy efficiency, the Hotpoint OSX 1036N D CX and OSX 1036U D CX are designed to consume less power while maintaining high performance. This aspect not only contributes to a lower energy bill but also reflects Hotpoint’s dedication to sustainability.

In summary, the Hotpoint OSX 1036N D CX and OSX 1036U D CX are exceptional microwave ovens that embody advanced technology and thoughtful design. With multifunctional capabilities, spacious interiors, and energy-efficient operations, these models represent a valuable addition to any contemporary kitchen, meeting the demands of today’s cooking enthusiasts.
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