Hotpoint OSX 1036N D CX, OSX 1036U D CX manual Small Space, Main Space

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Recipe for BREAD:

GB 1 dripping pan holding 1000 g max, lower level

2 dripping pans each holding 1000 g max, middle and lower levels

Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

•Mix the flour and salt in a large bowl.

•Dilute the yeast in lukewarm water (approximately 35 degrees).

•Make a small well in the mound of flour.

•Pour in the water and yeast mixture.

•Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky.

•Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume).

•Cut the dough into equal sized loaves.

•Place them in the dripping pan, on a sheet of baking paper.

•Dust the loaves with flour.

•Make incisions on the loaves.

•Place the food inside the oven while it is still cold.

•Start the BREAD cooking mode.

•Once baked, leave the loaves on one of the grill racks until they have cooled completely.

CAKES mode

This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.

FISH FILLETS mode

This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold.

THE DIVIDER

Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time.

The selector buttons for the SMALL Space and

MAIN Space cavities will be enabled. The MAIN cavity is selected by default.

Small Space

Starting the oven

1. With the DIVIDER inserted, select the SMALL

Space cavity.

2.Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

Cooking modes

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAST COOKING mode

Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre- packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.

Main Space

Starting the oven

1. With the DIVIDER inserted, select the MAIN

Space cavity.

2.Follow the above instructions for the EXTRALARGE cavity when carrying out the various adjustment and setting procedures.

CREATION cooking modes

!All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). CREATION cooking modes include all manual programmes.

The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted

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Contents Operating Instructions OvenInstallation PositioningElectrical connection Two types of connection are provided Connection nOverall view Description of the applianceControl panel Oven structure Space Dripping PANStart-up and use Setting the clockSetting the minute minder Control panel lockConcealed handle Demo modeRestoring the factory settings StandbyModes ExtraLarge SpacePage Small Space Main SpaceUsing the Small Space and Main Space at the same time Practical cooking advice Programming cookingFunction Food Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Disposal Precautions and tipsGeneral safety Respecting and conserving the environ- mentCleaning the appliance Care and maintenanceSwitching the appliance off Cleaning the oven doorSliding rack kit assembly Troubleshooting Problem Possible cause SolutionParts and Accessories Hotpoint ServiceAppliance Registration Extended Guarantees Months Parts and Labour GuaranteeYear Parts Guarantee Free Helpdesk ServicePage Page Xerox Fabriano

OSX 1036U D CX, OSX 1036N D CX specifications

The Hotpoint OSX 1036N D CX and OSX 1036U D CX are innovative built-in multifunctional microwave ovens designed to enhance cooking convenience and efficiency in modern kitchens. Both models are emblematic of Hotpoint's commitment to providing high-quality appliances that combine style, functionality, and advanced technology.

One of the standout features of the Hotpoint OSX 1036N and OSX 1036U is their multifunctionality. These ovens not only serve as microwaves but also feature grill and convection cooking options, allowing for a wide range of cooking techniques. This versatility enables users to prepare anything from simple reheated meals to complex gourmet dishes, all in one appliance.

The intelligent design of these models includes a spacious cavity that can accommodate larger dishes, making them ideal for family meals or entertaining guests. The microwave offers a generous capacity of 36 liters, ensuring that there is ample space for varied cookware. Furthermore, the models come with a turntable and an adjustable shelf, optimizing the use of space and ensuring even cooking results.

Hotpoint has incorporated several advanced technologies into the OSX 1036N D CX and OSX 1036U D CX. One crucial highlight is the efficient inverter technology, which provides a consistent and even heat distribution. This feature ensures that food is cooked thoroughly, eliminating cold spots and ensuring optimal results, even for defrosting tasks. The smart sensor cooking technology automatically adjusts the cooking time and power levels based on the type of food being prepared, further adding to the ease of use.

The design of both models is sleek and modern, featuring a stylish stainless-steel finish and a user-friendly LED display. This intuitive control panel allows for easy navigation through the different functions and settings, making the cooking process smooth and hassle-free.

In terms of energy efficiency, the Hotpoint OSX 1036N D CX and OSX 1036U D CX are designed to consume less power while maintaining high performance. This aspect not only contributes to a lower energy bill but also reflects Hotpoint’s dedication to sustainability.

In summary, the Hotpoint OSX 1036N D CX and OSX 1036U D CX are exceptional microwave ovens that embody advanced technology and thoughtful design. With multifunctional capabilities, spacious interiors, and energy-efficient operations, these models represent a valuable addition to any contemporary kitchen, meeting the demands of today’s cooking enthusiasts.
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