Hotpoint DD77 DT77 manual Temperature and Time, Frozen Meat and Poultry

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Main Oven - Fan Oven Cookery Notes

Temperature and Time

The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts & Accessories Hotline (see back page) for further information.

If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food.

Baking trays should allow an equal gap on all sides of the oven.

To prepare meat and poultry for Roasting in your Fan Oven

(a)Wipe the meat or poultry, dry well and weigh it. Meat which has for been stored in a refrigerator should be allowed to come to room temperature before cooking, and frozen meat or poultry must be completely defrosted before placing in the oven.

(b)The weight of any stuffing used should be added before calculating the cooking time.

(c)Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (31/2 lbs) should be roasted in a smaller meat pan/tin – or they may be ‘pot roasted’ – a small joint or a large meat pan causes unnecessary oven splashing and evaporation of meat juices.

(d)Additional fat should not be added, except for veal, very lean meat or poultry which can either be ‘larded’ with fat bacon or brushed very sparingly with cooking oil or melted fat.

(e)Beef, lamb, mutton and poultry may be dusted lightly with seasoned flour to give a crisp outer surface. The skin of duck and goose should be pricked to release excess fat during cooking, and the rind of pork should be scored, brushed lightly with oil, and rubbed with salt to give crisp crackling.

(f)Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, and remember to reduce the temperatures given for conventional ovens by approximately 25˚C and the time by approximately 10 minutes per hour.

(g)Potatoes for roasting only require to be brushed with cooking oil or melted fat.

(h)It is not necessary to baste when roasting in an electric oven and stock or liquid should not be added to the meat pan since this only causes unnecessary soiling, steam and condensation.

Frozen Meat and Poultry

Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g,1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb).

Frozen meat or poultry must be completely defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and poultry immediately after defrosting.

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Contents DD77 DT77 Contents Retention of this Instruction BookIntroduction Disposal of your productSafety Advice Safety InformationAlways Safety Information Never Main parts of your Double Oven Temperature Conversion Chart OvenControls Multifunction SelectorMultifunction Selector Switch Automatic Cooking Oven Timer OperationHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons ClockfaceSetting the Time of DAY Electronic Clock & Automatic Oven Timer OperationSetting the Minute Minder Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Handle Grill Pan and Food SupportTop Oven Shelf Positioning for Grilling StepOperation when using the Top Oven for Grilling Grill Controls ExampleGuide to Grilling Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control a when warming platesPlate Warming TOP Oven UtensilsOven Temperature Charts Baking Fan Oven CookingTop Oven Cooking FoodOven Temperature Charts Meat Top Oven CookingMain Oven Fan Grilling TemperaturesGeneral Recommendations Main Oven Fan Grilling Roasting Chart PorkUsing the Main Oven for Other Functions FAN only SettingLight only Setting Operation to Assist in DefrostingMain Oven Conventional Oven Operating ProcedureMain Oven Fan Oven Main Oven Fan Oven Cookery Notes Oven PositionsTo prepare meat and poultry for Roasting in your Fan Oven Temperature and TimeFrozen Meat and Poultry Meat Pre Main Oven Temperature ChartBeef Chart OvenTemperatureCirculaire Roasting Main Oven Circulaire RoastingOperating Instructions Circulaire Roasting Chart Pork‘S’ Slow Cook Setting Points to Consider When Preparing Food for Slow CookingAdvantages of Slow Cooking are OperationGrilling Procedure Main Oven GrillingCare and Cleaning Stayclean Oven LinersHow Stayclean works CleaningOven Doors Cleaning GRILL, TOP Oven and Main OvenGrill Pan, Meat Pan & Oven Shelves Replacement of the Oven Lamp HOW to Clean the Lamp LensRemove the door inner glass as follows Refit the door inner glass as followsInstallation Electrical RequirementsElectrical Connections All cases adhere to routing details see figFinal Installation GeneralVentilation List of loose itemsTall Cabinet Ventilation 597mm If something goes wrong Grilling is uneven Oven lamp does not work Steam / Condensation in the oven after useHotpoint Service Cover Page Page Key Contacts

DD77 DT77 specifications

The Hotpoint DD77 DT77 is a cutting-edge appliance designed to meet the diverse needs of modern households. Known for its commitment to efficiency and innovation, Hotpoint has integrated a range of features and technologies into this model, making it a popular choice among consumers.

One of the standout characteristics of the DD77 DT77 is its impressive energy efficiency. It boasts a high energy rating, ensuring that it not only performs well but also helps reduce utility bills. This model is equipped with advanced energy-saving technologies, which adjust power consumption based on usage patterns, promoting sustainable practices in everyday life.

The DD77 DT77 offers a spacious interior, allowing users to store a variety of food items without compromising organization. The appliance features adjustable shelving, enabling customization according to individual storage needs. Additionally, the model is equipped with a multi-air flow system that ensures even distribution of cold air throughout the fridge, keeping food fresher for longer.

Another notable technology included in the DD77 DT77 is the innovative No Frost feature. This eliminates the need for manual defrosting by preventing the build-up of ice inside the freezer compartment. It not only saves time but also maintains optimal storage conditions for frozen foods.

Safety is another key aspect of the DD77 DT77. It comes with a child lock function, ensuring that young children are unable to access the appliance without adult supervision. Furthermore, the model incorporates advanced temperature control systems that monitor and adjust the internal environment to preserve food quality.

The Hotpoint DD77 DT77 is designed with an elegant aesthetic that fits seamlessly into any kitchen décor. From sleek finishes to intuitive controls, every aspect is meticulously crafted to enhance the user experience.

Overall, the Hotpoint DD77 DT77 combines practicality, style, and advanced technology, making it an ideal choice for families and individuals seeking a reliable and efficient appliance. With its array of features, this refrigerator stands out as a comprehensive solution for modern refrigeration needs, ensuring that food is stored safely and efficiently.
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