Hotpoint DD77 DT77 manual Main Oven Temperature Chart, Meat Pre, Beef

Page 29

Main Oven Temperature Chart

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

Conventional Oven

 

 

 

 

Fan Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

Temperature

Time (approx.)

heat

˚C

Oven

heat

˚C

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

170/180

35 mins per 450g (1 lb) +

 

Beef

No

160/180

20-25 mins per 450g

(slow roasting)

35 mins over.

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

190/200

35-45 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

(1 lb)

 

Lamb

No

160/180

20-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

170/180

40 mins per 450g (1 lb)

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

+ 40 mins over

 

 

 

 

 

 

 

 

 

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

160/180

Pork

Yes

190/200

40 mins per 450g (1 lb)

 

(1lb) + 25 mins extra

(foil covered)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Runner 3

 

 

 

25-30 mins per 450g

Veal

 

 

40-45 mins per 450g

Veal

No

160/170

Yes

170/180

from bottom

(slow roasting)

(1 lb) + 40 mins over

(1lb) + 25 mins extra

 

 

of oven.

 

 

 

Veal

Yes

190/200

40-45 mins per 450g

 

 

 

 

 

 

 

 

Chicken/ Turkey

 

 

18-20 mins per 450g

(foil covered)

(1 lb)

 

No

160/180

 

 

 

up to 4kg (8 lb)

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

Poultry/Game

Yes

170/180

25-30 mins per 450g

 

 

 

 

 

 

 

(slow roasting)

(1 lb) + 25 mins over

 

 

 

 

12-14 mins per 450g

 

 

 

 

 

150-160

 

 

 

 

 

 

 

Turkey 4 to 5.5kg

 

(1lb) at plus 12 mins extra

Poultry/Game

 

 

25-30 mins per 450g

 

No

 

*For every 450g (1lb) over

Yes

190/200

 

(8 to 12 lb)

or 150

5.5kg (12lb) allow 10 mins per

(foil covered)

(1 lb)

 

 

 

at 150oC

 

 

 

 

 

 

 

 

 

450g (1lb) and roast

Casserole

Yes

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

Casserole Stews

No

140-150

1

1

/2 - 2 Hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has

been reached.

 

 

 

 

 

Beef -

Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

 

Medium:

70˚C

Pork:

90˚C

 

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

Image 29
Contents DD77 DT77 Retention of this Instruction Book ContentsDisposal of your product IntroductionAlways Safety InformationSafety Advice Safety Information Never Main parts of your Double Oven Oven Temperature Conversion ChartMultifunction Selector ControlsMultifunction Selector Switch Hints on Automatic Cooking Oven Timer OperationAutomatic Cooking Symbols Know Your TimerTimer Function Buttons ClockfaceSetting the Minute Minder Electronic Clock & Automatic Oven Timer OperationSetting the Time of DAY Auto Cooking Programmes Electronic Clock & Automatic Oven Timer Operation Other Notes on Timer Operation Grill Pan and Food Support Grill Pan and HandleTop Oven Shelf Positioning for Grilling StepGrill Controls Example Operation when using the Top Oven for GrillingGuide to Grilling Shelf Positioning Using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Operation when using the Top Oven as a Convection OvenPlate Warming TOP Oven UtensilsFan Oven Cooking Oven Temperature Charts BakingTop Oven Cooking FoodTop Oven Cooking Oven Temperature Charts MeatGeneral Recommendations TemperaturesMain Oven Fan Grilling Pork Main Oven Fan Grilling Roasting ChartFAN only Setting Using the Main Oven for Other FunctionsLight only Setting Operation to Assist in DefrostingMain Oven Fan Oven Operating ProcedureMain Oven Conventional Oven Oven Positions Main Oven Fan Oven Cookery NotesFrozen Meat and Poultry Temperature and TimeTo prepare meat and poultry for Roasting in your Fan Oven Beef Main Oven Temperature ChartMeat Pre OvenTemperature ChartOperating Instructions Main Oven Circulaire RoastingCirculaire Roasting Pork Circulaire Roasting ChartPoints to Consider When Preparing Food for Slow Cooking ‘S’ Slow Cook SettingAdvantages of Slow Cooking are OperationMain Oven Grilling Grilling ProcedureStayclean Oven Liners Care and CleaningHow Stayclean works CleaningGrill Pan, Meat Pan & Oven Shelves Cleaning GRILL, TOP Oven and Main OvenOven Doors HOW to Clean the Lamp Lens Replacement of the Oven LampRefit the door inner glass as follows Remove the door inner glass as followsElectrical Requirements InstallationElectrical Connections All cases adhere to routing details see figGeneral Final InstallationVentilation List of loose itemsTall Cabinet Ventilation 597mm If something goes wrong Steam / Condensation in the oven after use Grilling is uneven Oven lamp does not workHotpoint Service Cover Page Page Key Contacts

DD77 DT77 specifications

The Hotpoint DD77 DT77 is a cutting-edge appliance designed to meet the diverse needs of modern households. Known for its commitment to efficiency and innovation, Hotpoint has integrated a range of features and technologies into this model, making it a popular choice among consumers.

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