Hotpoint S420E manual Using the Top Oven as a Convection Oven, Shelf Positioning

Page 18

Using the Top Oven as a Convection Oven

The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. As a guide, the front of the utensil should be approx. 100mm (4”) from the front of the shelf.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

Shelf Positioning

ENSURE SHELVES ARE FITTED THE CORRECT WAY UP

3

2

1

DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch) between the top of the food and the grill element.

WARNING: Items stored in the top oven will get hot when the main oven is in use.

DO NOT allow young children near to the appliance when the top oven is in use as the

surfaces get extremely hot.

17

Image 18

Contents Instructions Contents Introduction Disposal of your productSafety Information Safety AdviceAlways Safety Information Never Features Controls Control MarkingsAutomatic Cooking Oven Timer OperationTimer Hints on Automatic CookingTimer Function Buttons Know Your TimerSymbols ClockfaceSetting the Time of DAY Setting the Minute MinderAuto Cooking Programmes Electronic Clock and Automatic Oven Timer Operation Other Notes on Timer Operation Using the Top Oven for Solarplus Grilling Top Oven Shelf Positioning for Grilling Grill Pan and HandleGrill Pan Food Support and Anti-Splash Tray StepGrill Controls Example Operation when using the Top Oven for Grilling= Maximum Grill Setting = Full Grill FunctionGuide to Solarplus Grilling FoodUsing the Top Oven as a Convection Oven Shelf PositioningPlate Warming Operation when using the Top Oven as a Convection OvenNever use the grill setting control a when warming plates Top Oven UtensilsUsing the Main Oven for Fan Cooking Main Oven Shelf Positioning for Fan OvenLight Only Setting Using the Main Oven for other FunctionsFan Only Setting Operation To assist in defrostingAdvantages of Slow cooking are ‘S’ Slow SettingPoints to consider when preparing food for Slow cooking OperationTemperature Conversion Chart Gas Mark Main Conventional Oven Top Convection FanOven Temperature Charts Meat Top Oven Convection CookingOven Temperature Charts Baking Baking General Cooking Results Not SatisfactoryGrill TOP Oven BakingHow Stay clean works Care and CleaningStay Clean Oven Liners CleaningCleaning GRILL, TOP Oven and Main Oven Solarplus GrillReplacement of the Oven Lamp HOW to Clean the Lamp LensOven Doors To Clean the Inside of Outer and Inner Glass Panels Clean, dry clothElectrical Connections InstallationElectrical Requirements All cases adhere to routing details see figFinal Installation GeneralTop Top View Problem Check Something Wrong?Key Contacts