Hotpoint S420E manual Oven Temperature Charts Baking

Oven Temperature Charts - Baking

Baking		Main Fan Oven Cooking
	Note: Up to two shelves may be used in this oven. The position of
	these is not important providing they are evenly spaced.
Food	Pre-	Temperature	Time
	heat	˚C	(approx.)
Scones	Yes	210/220	9-12 mins
Small Cakes	No	170/180	15-25 mins
Victoria Sandwich	No	160/170	20-25 mins
Sponge Sandwich	Yes	170/190	15-20 mins
(fatless)
Swiss Roll	Yes	180/200	12-15 mins
Semi-rich Fruit	No	140/150	11⁄4 - 11⁄2 hours
Cake
Rich Fruit Cakes	No	130/140	Depending on use
Shortcrust Pastry	No	190/200	Depending on use
Puff Pastry	No	190/200	Depending in use
Yorkshire Pudding	Yes	180/190	40-45 mins
Individual	Yes	190/200	20-45 mins
Yorkshire Pudding
Milk Pudding	No	130/140	11⁄2 - 2 hours
Baked Custard	No	140/150	35-45 mins
Bread	Yes	200/210	20-30 mins
Meringues	No	70/90	3 - 4 hours

Baking		Top Oven Convection Cooking
Food	Pre-	Temperature	Time	Position from
	heat	˚C	(approx.)	Base of Oven
Scones	Yes	210/220	10-15 mins	Shelf 1
Small Cakes	Yes	180/190	20-25 mins	Shelf 1
Victoria Sandwich	Yes	170/180	20-30 mins	Shelf 1
Sponge Sandwich	Yes	180/190	20-25 mins	Shelf 1
(fatless)
Swiss Roll	Yes	200/210	10-15 mins	Shelf 1
Semi-rich Fruit	Yes	150/160	7 inch 65-70 mins	Shelf 1
Cake
Rich Fruit Cakes	Yes	140/150	Depending on size	Shelf 1
Shortcrust Pastry	Yes	190/200	Depending on recipe	Shelf 1
Puff Pastry	Yes	200/210	Depending on recipe	Shelf 1
Yorkshire Pudding	Yes	190/200	30-40 mins	Shelf 2
Individual	Yes	200/210	20-30 mins	Shelf 2
Yorkshire Pudding
Milk Pudding	Yes	140/150	11⁄2 - 2 hours	Shelf 2
Baked Custard	Yes	150/160	40-50 mins	Shelf 1
Bread	Yes	200/210	30-45 mins	Shelf 1
Meringues	Yes	100	21⁄2 - 3 hours	Shelf 2

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Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.