Operation when using the Top Oven as a Convection Oven
BTOP OVEN TEMPERATURE CONTROL / GRILL SELECT
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A GRILL | CONTROL | TIMER | C MAIN OVEN TEMPERATURE SELECTOR | |||
Step 1 Check that the timer is in manual.
Step 2 Place the shelf in the correct position (see Oven Temperature Charts).
Step 3 Select the required cooking temperature
The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
Step 4 Place the food on the shelf directly below the element ensuring the oven door is closed.
NOTE: At the end of your cooking, always return control (B) to the OFF (●) position.
Plate Warming
Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature and grill selection control (B) to 100oC for
Never use the grill setting control (A) when warming plates.
Top Oven Utensils
Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”)
DO NOT use the main oven meat pan as a meat pan in the top oven, as the air
circulation will be seriously restricted.
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