Hotpoint OS 897D IX/HP, OS 897D C IX/HP manual Automatic

Page 11

Cooking advice table for ovens with an ExtraLarge Space cavity

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Foods

Weight

Cook on

 

Rack position

 

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Rack 2

Rack 3

 

 

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Multilevel*

 

 

1

2 or 3

 

 

 

Yes

180

30-40

 

 

 

Pies / Tarts

 

2

1 to 2

3 to 5

 

 

Yes

180

35-45

 

 

 

 

3

1

3

5

 

Yes

180

40-50

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

45-55

 

 

 

 

 

1

2 or 3

 

 

 

Yes

190

25-35

 

 

 

Cream puffs

 

2

1 to 2

3 to 5

 

 

Yes

190

25-35

 

 

 

 

3

1

3

5

 

Yes

190

30-40

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

190

30-40

 

 

 

 

 

1

2 or 3

 

 

 

Yes

220

15-25

 

 

 

Pizza

 

2

1 to 2

3 to 5

 

 

Yes

220

20-30

 

 

 

 

3

1

3

5

 

Yes

220

25-35

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

220

30-40

 

 

 

 

 

1

2 or 3

 

 

 

Yes

180

15-25

 

 

 

Biscuits

 

2

1 to 2

3 to 5

 

 

Yes

180

15-25

 

 

 

 

3

1

3

5

 

Yes

180

20-30

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

Yes

180

20-30

 

 

 

 

 

1

2 or 3

 

 

 

Yes

200

30-40

 

 

 

Pastries

 

2

2

5

 

 

Yes

200

35-45

 

 

 

 

 

3

1

4

6

 

Yes

200

40-50

 

 

 

Crème caramel

 

1

2 or 3

 

 

 

Yes

170

35-45

 

 

 

 

2

2

5

 

 

Yes

170

35-45

 

 

 

(bain-marie)

 

 

 

 

 

 

 

3

1

4

6

 

Yes

170

40-50

 

 

 

 

 

 

 

 

 

Panettone

 

1

1 or 2

 

 

 

Yes

160

45-60

 

 

 

Sponge cake made

 

1

2 or 3

 

 

 

Yes

160

60-75

 

 

 

with yoghurt

 

2

1

4 or 5

 

 

Yes

160

60-75

 

 

 

 

 

1

2 or 3

 

 

 

Yes

190

30-35

 

 

 

Sponge cake

 

2

2

5

 

 

Yes

190

35-40

 

 

 

 

 

3

1

4

6

 

Yes

190

40-45

 

 

 

Large cut of meat

 

1

1

2

 

 

Yes

160

90-240

 

 

Gratin*

Rotisserie

 

1

2

3

 

 

No

200

35-75

 

 

 

Gratin

 

1

3 or 4

 

 

 

No

190

40-60

 

 

 

Large roast

 

1

1

2

 

 

No

200

90-120

 

 

 

Large roast game

 

1

1

2

 

 

No

200

90-120

 

 

Barbecue*

Beef ribs

 

1

3

4 or 5

 

 

Yes

100%

20-30

 

 

 

Sausages

 

1

3

5 to 7

 

 

Yes

100%

10-20

 

 

 

Pork ribs

 

1

3

5 to 7

 

 

Yes

100%

15-25

 

 

 

Bacon

 

1

3

5 to 7

 

 

Yes

100%

3-6

 

 

Low

Proving / Defrosting

 

1

2

 

 

 

No

40

 

 

 

temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

White meringues

 

4

1

3

5

6

No

65

8-12 hours**

 

Meat / Fish

 

3

1

3

5

 

No

90

90-180**

 

 

Automatic

 

2

1

7***

2

 

 

No

 

 

 

 

bread

Bread (see recipe)

2

2

7***

1

4

 

No

 

 

 

 

 

 

2

3

7***

1

3

5

No

 

 

 

 

Automatic

Roasts

 

1

2

3

 

 

No

 

60-90**

 

 

roast

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

35-60**

 

 

baked

Desserts

 

2

2

5

 

 

No

 

35-60**

 

 

cakes

 

 

 

 

 

 

 

 

 

 

 

 

Automatic

 

 

1

2

 

 

 

No

 

23-30**

 

 

pizza

Pizza (see recipe)

 

2

2

5

 

 

No

 

25-35**

 

 

 

 

3

1

3

5

 

No

 

30-35**

 

 

 

 

 

 

 

 

 

 

 

 

4

1

3

5

6

No

 

35-40**

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point.

***As stated in the recipe, pour 150 g water into the dripping pan.

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Page 10 Page 12
Contents Oven Operating InstructionsPositioning InstallationElectrical connection Appliance SpecificationsDisplay Description of the applianceOverall view Control panelDripping PAN Oven structureExtraLarge Space Setting the clockSetting the timer Start-up and usePage Small Space Make a few incisions in the top using a sharp bladeMain Space Using the Small Space and Main Space at Same timeProgramming cooking Practical cooking adviceAutomatic Cooking advice table for the Small Space feature Respecting and conserving the environment Precautions and tipsGeneral safety DisposalCleaning the oven door Care and maintenanceSwitching the appliance off Cleaning the applianceGuarantee After Sales Service

OS 897D IX/HP, OS 897D C IX/HP specifications

The Hotpoint OS 897D C IX/HP and OS 897D IX/HP are highly regarded built-in ovens that bring together a blend of style, efficiency, and cutting-edge technology. These models are designed to meet the needs of modern kitchens, characterized by their sleek design and array of practical features.

One of the standout features of both ovens is their multifunction cooking capabilities. With a range of cooking modes, including conventional, fan-assisted, and grill options, users can experiment with various cooking techniques to achieve perfect results. The inclusion of a fan-assisted mode ensures even heat distribution, allowing food to cook uniformly, whether baking cakes or roasting meats.

In terms of capacity, the Hotpoint OS 897D series offers a generous internal space, accommodating large dishes with ease. This is particularly beneficial for families or those who enjoy entertaining, as it allows for batch cooking or the preparation of multiple dishes simultaneously. The spacious interior is complemented by a telescopic shelf system, enabling easy access to hot dishes without the risk of burns.

Energy efficiency is another critical aspect of the OS 897D C IX/HP and OS 897D IX/HP models. Both ovens feature A-rated energy efficiency, which not only helps to save on electricity bills but also demonstrates a commitment to environmentally conscious cooking. The static and fan-assisted electric cooking options provide flexibility while ensuring minimal energy consumption.

Another innovative technology is the Smart Control feature. This function allows users to manage cooking times and temperatures with precision, often via a digital display and user-friendly control knobs. This level of control contributes to successful cooking outcomes while reducing the risk of overcooking or undercooking.

Cleaning is made easy with the integrated pyrolytic self-cleaning system found in both models. This feature heats the oven to very high temperatures, effectively incinerating food residues and grease, making post-cooking cleanup a breeze. The user-friendly design and removable inner door glass also facilitate manual cleaning when needed.

In summary, the Hotpoint OS 897D C IX/HP and OS 897D IX/HP ovens are excellent choices for anyone looking to upgrade their kitchen appliances. With multifunction cooking options, generous capacity, energy efficiency, smart controls, and easy cleaning technologies, these ovens combine modern features with practical functionality, making them a valuable addition to any home.
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