Hotpoint OS 897D P IX/HP, OS 897D P/HP manual Cooking advice table for the Small Space feature

Page 13

Cooking advice table for the Small Space feature

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

 

 

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

 

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

 

 

pan

 

 

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Yes

180-200

20-30

 

 

cooking*

 

 

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Yes

180-200

30-40

 

 

 

Frozen pizza

 

1

6

 

D

Yes

 

 

 

 

 

Frozen prepared foods

 

1

6

 

D

Yes

 

 

 

 

Grill

Toast

 

1

-

6-7

D

Yes

100%

3-5

 

 

 

Bacon

 

1

6

7

D

Yes

100%

3-6

 

 

 

Pork steaks

 

1

6

7

D

Yes

100%

15-25

 

 

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for the Main Space feature

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Pies / Tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Cream puffs

 

1

2

 

D

Yes

190

25-35

 

 

 

2

1

3

D

Yes

190

25-35

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1

3

D

Yes

220

20-30

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1

3

D

Yes

180

15-25

 

Pastries

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1

3

D

Yes

200

35-45

 

Crème caramel (bain-

 

1

2

 

D

Yes

170

35-45

 

marie)

 

 

 

 

 

 

 

 

 

Sponge cake made

 

1

2

 

D

Yes

160

60-75

 

with yoghurt

 

 

 

 

 

 

 

 

 

Sponge cake

 

1

2

 

D

Yes

190

30-35

 

 

 

2

1

3

D

Yes

190

35-40

 

Small roasting joints

 

1

2

3

D

Yes

210

30-60

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for using the Small Space and Main Space at the same time

Small Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Fast

Fish fillets

 

1

6

 

D

Yes

200-220

20-30

cooking*

 

 

 

 

 

 

 

 

 

 

Meat fillets

 

1

6

 

D

Yes

200-220

30-40

 

Frozen pizza

 

1

6-7

 

D

Yes

 

 

 

Frozen prepared foods

 

1

6-7

 

D

Yes

 

 

 

“Pilaf” rice

 

1

6

 

D

Yes

180-200

30-45

Grill

Browning

 

1

6-7

 

D

Yes

100%

3-6

Main Space

Function

Foods

Weight

Cook on

Rack position

Preheating

Recommended

Cooking

 

 

(in kg)

no. of

 

 

 

 

temperature

duration

 

 

 

shelves

 

 

 

 

(°C)

(minutes)

 

 

 

No.

Dripping

Rack 1

Divider

 

 

 

 

 

 

 

pan

 

 

 

 

 

Universal*

Cakes, pies / tarts

 

1

2

 

D

Yes

200

30-40

 

 

 

2

1 and 2

3 to 5

D

Yes

200

35-45

 

Biscuits

 

1

2

 

D

Yes

180

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

180

15-25

 

Crème caramel (bain-

 

1

2

 

D

Yes

160

45

 

marie)

 

 

 

 

 

 

 

 

 

Pizza

 

1

2

 

D

Yes

220

15-25

 

 

 

2

1 and 2

3 to 5

D

Yes

220

20-30

 

Potato gratin

 

1

2

 

D

Yes

200

60

 

Roasting joint

 

1

2

 

D

Yes

200

60-90

 

Dishes with pastry

 

1

2

 

D

Yes

200

35-45

 

crust

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents Oven Operating InstructionsPositioning InstallationBuilt-in appliance VentilationElectrical connection Overall view Description of the applianceControl panel DisplayOven structure Setting the timer Setting the clockStart-up and use ExtraLarge SpaceFast Clean mode LOW Temperature functionUniversal cooking functions Multilevel functionRecipe for Pizza Small SpaceRecipe for Bread maximum amount of dough Ingredients Main Space Using the Small Space and Main Space at the same timeCooking functions Fast Cooking functionSetting the end time for a cooking mode Practical cooking adviceProgramming cooking Programming the cooking durationGrill Rack Cooking advice table for the Small Space feature General safety Precautions and tipsDisposal Respecting and conserving the environmentSwitching the appliance off Care and maintenanceCleaning the appliance Cleaning the oven doorSafety devices Automatic cleaning with the Fast GB Clean functionProgramming the automatic cleaning end time Once the automatic cleaning cycle is overPage Page Year Parts Guarantee Months Parts and Labour GuaranteeExtended Guarantees Free Helpdesk ServiceParts and Accessories Hotpoint ServiceAppliance Registration

OS 897D P IX/HP, OS 897D P/HP specifications

The Hotpoint OS 897D P/HP and OS 897D P IX/HP are innovative and highly efficient built-in ovens designed to meet the diverse cooking needs of modern households. These models are renowned for their sleek design, advanced technology, and user-friendly features that enhance the cooking experience.

One of the standout features of the Hotpoint OS 897D P/HP and OS 897D P IX/HP is their multifunctional cooking capabilities. With multiple cooking modes, including fan-assisted cooking, conventional baking, and grilling, these ovens allow users to prepare a wide variety of dishes with ease. The fan-assisted mode ensures even heat distribution, making it ideal for baking pastries or roasting meats to perfection.

The precise temperature control offered by these ovens is another highlight. Equipped with advanced thermoregulation technology, the Hotpoint OS 897D ensures that the interior temperature remains stable throughout the cooking process. This feature not only improves cooking efficiency but also enhances the quality of food prepared.

Energy efficiency is a key consideration in today's appliances, and both the OS 897D P/HP and OS 897D P IX/HP excel in this regard. They are designed to minimize energy consumption while maintaining high performance, aligning with sustainable practices and reducing utility costs for consumers.

Cleaning these ovens is made simple and hassle-free thanks to the innovative Hydro Easy Clean system. This technology uses steam to loosen stubborn stains and grease, allowing for easy wiping after cooking. The enamel interior also prevents dirt buildup, making maintenance a breeze.

Aesthetic appeal is not compromised in the design of these ovens. The OS 897D P IX/HP version features a sleek stainless-steel finish that adds a modern touch to any kitchen decor. The intuitive control panel, with a clear display, simplifies operation and allows for precise adjustment of settings.

Safety is also prioritized in the design of Hotpoint ovens. Both models come equipped with features such as child lock and a cooling fan to ensure that the exterior remains safe to touch during and after cooking.

In summary, the Hotpoint OS 897D P/HP and OS 897D P IX/HP stand out as versatile, energy-efficient ovens with a plethora of cooking functions, easy maintenance, and a stylish design. They are ideal choices for any home chef looking to elevate their culinary experience.
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