Hotpoint BS53, BS43 manual Cooking Chart

Cooking Chart

	Food to be cooked		Wt.		Cooking		Temperature		Variable		Pre-heating time		Cooking
			(wt)	position of				(°C)	grill		(min)		time
				shelves from									(min.)
	Pasta				bottom
	Lasagne	2.5		3		210				-		75-80
	Cannelloni	2.5		3		210			MAX	-		75-80
	Oven-baked noodles	2.5		3		210				-		75-80
	Meat
	Veal	1.7		3		230				-		85-90
	Chicken	1.5		3		220				-		110-115
	Turkey	3.0		3				MAX	MAX	-		95-100
	Duck	1.8		3		230				-		120/125
Rabbit		2		3		230				-		105/110
Pork		2.1		3		230				-		100/110
	Lamb	1.8		3		230				-		90-95
	Fish
	Mackerel	1.1		3		210-230				-		55-60
								210-230	MAX
	Trout baked in paper		1.0		3								40-45
	Pizza
	Napolitan	1.0		3				MAX	MAX	15		30-35
	Cake
	Biscuits	0.5		3		180				15		30-35
	Tarts	1.1		3		180			MAX	15		30-35
	Chocolate cake	1		3		200				15		45-50
Raised Cakes		1		3		200				15		50/55
	Grill cooking
	Toast		n.° 4	4								10
Pork chops		1.5		4					MAX-MIN			30
	Mackerel	1.1		4								35

Note: cooking times are approximate and may vary according to personal taste.

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