Hotpoint AHP69PGX manual Cooking advice table

Cooking advice table

GB

Cookingmodes	Foods	Weight (in	Rack	Preheating	Recommended	Cooking
		kg)	position		Temperature	duration
					(°C)	(minutes)
Traditional Oven	Duck	1.5	2	Yes	200-210	70-80
	Chicken	1.5	2	Yes	200-210	60-70
	Roast veal or beef	1	2	Yes	200	70-75
	Roast pork	1	2	Yes	200-210	70-80
	Biscuits (shortcrust pastry)	-	2	Yes	180	15-20
	Pies / Tarts	1	2	Yes	180	30-35
Multi-cooking	Pizza on 2 racks		2 and 4	Yes	220-230	20-25
	Pies on two racks/cakes on 2 racks		2 and 4	Yes	180	30-35
	Sponge cake on 2 racks (on the dripping pan)		2 and 4	Yes	170	20-25
	Roast chicken + potatoes	1+1	1 and 2/3	Yes	200-210	65-75
	Lamb	1	2	Yes	190-200	45-50
	Mackerel	1	1 or 2	Yes	180	30-35
	Lasagne	1	2	Yes	190-200	35-40
	Cream puffs on 2 racks		2 and 4	Yes	190	20-25
	Biscuits on 2 racks		2 and 4	Yes	190	10-20
	Cheese puffs on 2 racks		2 and 4	Yes	210	20-25
	Savoury pies		1 and 3	Yes	200	20-30
Grill	Mackerel	1	4	No	100%	15-20
	Sole and cuttlefish	0.7	4	No	100%	10-15
	Squid and prawn kebabs	0.7	4	No	100%	8-10
	Cod fillet	0.7	4	No	100%	10-15
	Grilled vegetables	0.5	3 or 4	No	100%	15-20
	Veal steak	0.8	4	No	100%	15-20
	Sausages	0.7	4	No	100%	15-20
	Hamburgers	4 or 5	4	No	100%	10-12
	Toasted sandwiches (or toast)	4 or 6	4	No	100%	3-5
	Spit-roast chicken using rotisserie spit (where	1	-	No	100%	70-80
	present)	1	-	No	100%	70-80
	Spit-roast lamb using rotisserie spit (where present)
Fan grilling	Grilled chicken	1,5	2	No	210	55-60
	Cuttlefish	1	2	No	200	30-35
	Spit-roast chicken using rotisserie spit (where	1,5	-	No	210	70-80
	present)	1,5	-	No	210	60-70
	Spit-roast duck using rotisserie spit (where present)
	Roast veal or beef	1	2	No	210	60-75
	Roast pork	1	2	No	210	70-80
	Lamb	1	2	No	210	40-45
Baking mode	Pies / Tarts	0.5	2 or 3	Yes	180	25-35
	Fruit cakes	1	2 or 3	Yes	180	40-50
	Sponge cake made with yoghurt	0.7	2 or 3	Yes	170-180	45-55
	Small cakes on 2 racks	0.7	2 and 4	Yes	180-190	20-25
	Sponge cake	0.6	2 or 3	Yes	160-170	30-40
	Cream puffs on 3 racks	0.7	1, 3 and 5	Yes	180-190	20-25
	Biscuits on 3 racks	0.7	1, 3 and 5	Yes	180	20-25
	Filled pancakes	0.8	2	Yes	200	30-35
	Meringues on 3 racks	0.5	1, 3 and 5	Yes	90	180
	Cheese puffs	0.5	2	Yes	210	20-25
Pizza Oven	Pizza	0.5	2	Yes	220	15-20
	Focaccia bread	0.5	2	Yes	200	20-25
Rotisserie	Grilled chicken	1.5	2	no	210	60-70
	Duck	1.5	2	no	210	50-60
	Roast veal or beef	1	2	no	210	60-75
	Roast pork	1		no	210	60-70
	Lamb	1		no	210	40-45
	Lasagne	1		no	180	45
Low	Defrosting		2 or 3	No	-	-
temperature	Dish heating		2 or 3	No	-	-
	Pasteurisation		2 or 3	No	-	-

!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times areset as standard and may not be modified manually.

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