Fagor America 5HA-196X Practical Advice And Cooking Table, Problem, Possible Reason, Solution

3.6.PRACTICAL ADVICE AND COOKING TABLE

a

Suggestions and Practical Tips for Baking

PROBLEM	POSSIBLE REASON	SOLUTION
Cakes and pastries do not	•Wrong function selected	•Check the function selected
rise enough		against the temperature
		shown in the table
	•The oven has not been	•Check the table for any pre-
	pre-heated enough	heating recommendations
The roast or the baking is	•Temperature too low	•Check the temperature
very pale		selected against the
		temperature shown in the
		table; increase it slightly if
		necessary
	•Inappropriate mould	•Use only dark moulds
	material
The roast or the baking is	•Temperature too high	•Check the temperature
very dark		selected against the
		temperature shown in the
		table; reduce it slightly if
		necessary
The roast or the baking is	•The cooking time is very	•Check the temperature
very dry	long because the	selected against the
	temperature selected is	temperature shown in the
	too low	table
The roast or the baking is	•Too much liquid in the	•Check the temperature
very wet	dough	selected against the
		temperature shown in the
		table; increase it slightly if
		necessary.
		•Prepare the dough with less
		liquid.

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