b
Tables
FOOD
PRO-
GRAMME
TEMPERATURE
TIME
POSITION
FOOD
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal | 210oC | No | |
1,5 kg | 410oF |
|
|
Pork loin | 220oC | No | |
1,5 kg | 428oF |
|
|
Roast chicken | 230oC | No | |
1,25 kg | 446oF |
|
|
Roast rabbit | 210oC | No | |
1,2 kg | 410oF |
|
|
Roast lamb | 220oC | No | |
1 kg | 428oF |
|
|
Pork leg | 180oC | No | |
1,5 kg | 356oF |
|
|
Pork ribs | 220oC | No | |
1,5 kg | 428oF |
|
|
Turkey | 170oC | No | |
legs (2) | 338oF |
|
|
Turkey | 190oC | No | |
4 kg | 374oF |
|
|
DESSERTS |
|
|
|
Caramel | 150oC | No | |
custard | 302oF |
|
|
Sponge cake | 180oC | Yes | |
| 356oF |
|
|
Pears baked | 240oC | No | |
in wine | 464oF |
|
|
Pastries | 220oC | No | |
| 428oF |
|
|
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