FOOD
PRO-
GRAMME TEMPERATURE
TIME
POSITION
FOOD
PRE-
HEATING
ACCESSORIES
MEAT AND POULTRY
Veal | 190oC | No | |
1,5 kg | 374oF |
|
|
Pork loin | 200oC | No | |
1,5 kg | 392oF |
|
|
Roast chicken | 210oC | No | |
1,25 kg | 410oF |
|
|
Roast rabbit | 230oC | No | |
1,2 kg | 446oF |
|
|
Roast lamb | 200oC | No | |
1 kg | 392oF |
|
|
Pork leg | 150oC | No | |
1,5 kg | 302oF |
|
|
Pork ribs | 200oC | No | |
1,5 kg | 392oF |
|
|
Turkey legs | 150oC | No | |
pavo (2) | 302oF |
|
|
Turkey | 170oC | No | |
4 kg | 338oF |
|
|
DESSERTS |
|
|
|
Caramel | 150oC | No | |
custard | 302oF |
|
|
Sponge | 180oC | No | |
cake | 356oF |
|
|
Pears baked | 220oC | No | |
in wine | 428oF |
|
|
Pastries | 200oC | No | |
| 392oF |
|
|
THAWING |
|
|
|
For all kinds of food
75oC
165oF
No
22