4.1.2.
The Inside of the Oven
In order to ensure the continued aesthetic attractiveness of your oven in the long term, you should clean the inside of it regularly, preferably every time you use it; this way you will avoid the generation of smoke and unpleasant odours in subsequent uses.
a.Ovens with “Slide” enamel:
Our new “Slide” enamel ensures minimal adherence of any food to the internal surfaces of the oven, so this enamel is easy to clean. Clean the inside of the oven while it is still warm using hot water with a little soap or a solution of water and vinegar; after cleaning, dry the inner walls thoroughly with a soft cloth.
For
b.Ovens with self-cleaning panels:
In ovens with
Sometimes, the largest splashes do not disappear until the oven has been turned on and off several times. When the
1.Remove the accessories and containers from the inside of the oven.
2.Thoroughly clean the oven surfaces that are not
3.Place the function selector to position .
4.Adjust the oven temperature to 5000F.
5.We recommend you leave the oven operating for between 30 and 60 minutes, depending on the degree of dirt and grime on the
6.Clean off any remnants of salt from the
The
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