Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING
(Some models)
The
Operating Instructions
■Before operating the
■Before operating the
■If the
■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
■Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
Cleaning
WARNING wARMING DRAwER/lOwER OVEN DRAwER SAFETY INSTRuCTIONS (Some models)
Consumer Support Troubleshooting Tips Care and
■The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow in food while it is below 140°F. Do not put cold food in warming drawer. Do not heat food for more than 2 hours. Failure to follow these instructions may result in foodborne illness.
■Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite.
■Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns.
■Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes.
■Do not use aluminum foil to line the lower drawer. The foil will trap heat below, and upset the performance of the oven. Foil can melt and permanently damage the drawer bottms.
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