Safety Instructions
Operating Instructions
Consumer Support Troubleshooting Tips Care and Cleaning
Before you call for service…
Troubleshooting Tips
Problem |
| Possible Causes | What To Do | |
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Display flashes “bAd” |
| The installed connection | • Contact installer or electrician to correct miswire. | |
then “linE” with a |
| from the house to the unit |
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loud tone |
| is miswired. |
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Display goes blank |
| A fuse in your home may be | • Replace the fuse or reset the circuit breaker. | |
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| blown, or the circuit breaker |
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| tripped. |
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| The clock is turned off from | • See the using the clock and timer and/or the Energy | |
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| showing in the display. | Saver Mode section. | |
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Display flashes |
| Power failure. | • Reset the clock. | |
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Unable to get the |
| Oven control pads were | • The Bake and Broil Hi/Lo pads must be touched | |
display to show “SF” |
| not pressed properly. | at the same time and held for 3 seconds. | |
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Power outage, |
| Power outage or surge. | • Reset the clock. If the oven was in use, you must reset | |
clock flashes |
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| it by touching the Clear/Off pad, setting the clock |
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| and resetting any cooking function. |
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“Burning” or “oily” |
| This is normal in a new oven | • To speed the process, set a | |
odor emitting from |
| and will disappear in time. | minimum of 3 hours. See the using the | |
the vent |
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| oven section. |
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Strong odor |
| An odor from the insulation | • This is temporary. | |
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| around the inside of the |
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| oven is normal for the first |
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| few times the oven is used. |
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Drawer does not slide |
| The drawer is out of | • Fully extend the drawer and push it all the way in. | |
smoothly or drags |
| alignment. | See the Care and cleaning of the range section. | |
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| Drawer is overloaded or load | • Reduce weight. Redistribute drawer contents. | |
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| is unbalanced. |
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Warming/lower oven |
| A fuse in your home may be | • Replace the fuse or reset the circuit breaker. | |
drawer will not work |
| blown, or the circuit breaker |
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| tripped. |
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| Controls improperly set. | • See the warming drawer section. | |
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Excessive condensation |
| liquid in drawer. | • Remove liquid. | |
in the drawer |
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| Uncovered foods. | • Cover food with lid or aluminum foil. | ||
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| Temperature setting too high. | • Reduce temperature setting. | |
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Food dries out in the |
| Moisture escaping. | • Cover food with lid or aluminum foil. | |
warming/lower oven |
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| Drawer not fully closed. | • Push drawer in until latch engages. | ||
drawer |
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Fan Noise |
| A convection fan will turn on | • This is normal operation of the convection fan. | |
| for 10 seconds during the oven | |||
| preheat cycle of the convection | |||
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| bake and then turn off. |
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| After oven is preheated, | • This is normal operation of the convection fan. | |
| the convection fan will run |
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continuously in one direction during convection baking.
