Using the lower oven drawer. (on some models) | GEAppliances.com |
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The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
Safety
Push in and turn the lower oven drawer knob to any desired setting.
To Use the Lower Oven Drawer
Push in and turn the lower oven drawer knob to any desired setting.
Allow the lower oven drawer to preheat.
■The ON signal light is located above the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.
■The “Heating” signal light is located below the knob and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned
off for the first time after the knob is turned on.
NOTES:
■Always use the included drawer rack when using the lower oven drawer.
■The lower oven drawer cannot be used during a
■Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.
■If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.
■Maximum height of foods that can be baked in the lower oven drawer is 31/2”
■Do not put liquid or water in the lower oven drawer.
■Never place plastics, paper, canned foods or combustible material in the lower oven drawer.
Instructions
Operating Instructions
Care and
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower | Preheat |
Oven Temperature | Time |
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WARM | 10 minutes |
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350°F | 15 minutes |
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425°F | 25 minutes |
When Using the Lower Oven Drawer Warm Setting
The WARM SETTING of the lower oven | Push in and turn the control knob to |
drawer can be used to keep hot cooked | the warm setting. |
foods at serving temperatures. Always start |
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with hot food. Do not use the WARM |
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SETTING to heat cold food other than |
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crisping crackers, chips or dry cereal. |
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NOTE: The beginning temperature of the |
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food, the amount of food, the type of food, |
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the container and the amount of time the |
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food is in the drawer will affect the quality |
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and ending temperature of the food. |
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