Hotpoint RB524J Type Meat, ApproximateRoastingTime, Doneness, To S-lbs To $-lbs, 24-30 18-22

Page 18

just before roasti~]g.Use meat probe for more accurate doneness. Control signals when foodhas reached set temperature. (Do not place probe in stuffing.)

temperaturerise, if desired, remove Ioastfrom oven at5°t0100F. less than temperature orIguide.

Type

Meat

Tender cuts; rib, highquality Sii lointip, rump or top roundy

Lamb Leg or bone-in shoulder*

Vealshoulder, leg or loin*

Pork loin, rib or sh[julder*

Ham, precooked

Ham, raw

Oven

 

 

ApproximateRoastingTime,

Temperature

 

Doneness

in Minutes per Wund

 

 

 

 

3 to S-lbs.

6 to $-lbs.

325°

 

Rare:

24-30

18-22

 

 

Medium:

30-35

22-25

 

 

WellDone:

35-45

28-33

325°

 

Rare:

21-25

20-23

 

 

Medium:

25-30

24-28

 

 

Well Done:

30-35

28-33

325°

 

WellDone:

35-45

30-40

325°

;

WellDone:

35-45

30-40

325°

 

To Warm:

10minutesper pound (anyweight)

 

 

 

Under 10-lbs.

10to 15-Ibs.

325°

 

Well Done:

20-30

17-20

Internal

Temperature‘F

130°-1400 150°-160”170°-1850130°-1400150”-160°170°-1850170’-180°1700-180°125°-1300

160°

*For boneless rolled roastsover 6-inches thick, add 5 to 10minutesper pound to times given above.

Poultry

 

 

3 to 5-]bs.

Over 5-lbs.

:hicken or Duck

325°

Well Done:

35-40

30-35

:hicken picccs

375”

Well Done:

35-40

 

 

 

 

lo tO 15-Ibs.

Over M-lbs.

rurkey

325°

Well Done:

20-25

15-20

1850-190° 185°-190°

In thig!l:

185°-190°

Image 18
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RB525GJ, RB524J, RB525J, RB532GJ, RB536J specifications

The Hotpoint RA513J, RA511J, RS42J, RS47GJ, and RS46J models are a selection of modern refrigerators designed to meet diverse consumer needs while delivering outstanding performance and efficiency. These appliances feature a stylish design that integrates seamlessly into any kitchen décor, combining functionality with aesthetic appeal.

The RA513J and RA511J are both notable for their spacious interiors, which allow for efficient organization of food items. An adjustable shelving system enables users to customize the interior to accommodate larger items or stack smaller goods. These refrigerators also come with a separate cooling compartment, ensuring that fruits and vegetables stay fresh for longer. One notable technology featured in both models is the Frost-Free option, which eliminates the hassle of manual defrosting by preventing ice build-up.

The RS42J, RS47GJ, and RS46J models elevate the user experience with advanced cooling technologies. These units are equipped with Multi Flow Cooling systems that ensure a consistent temperature throughout the refrigerator, maximizing freshness for all food items. The No Frost technology further enhances performance by preventing frost accumulation, thereby improving efficiency and extending the lifespan of the appliance.

Energy efficiency is a hallmark of the Hotpoint lineup, with many models achieving high energy ratings. This not only helps reduce electricity costs but also minimizes environmental impact. The eco-friendly features extend to the cooling systems as well, which utilize efficient compressors and refrigerants to ensure optimal performance without compromising on eco-conscious design.

For added convenience, the RS42J, RS47GJ, and RS46J models come with user-friendly interfaces and adjustable temperature settings, allowing consumers to tailor cooling levels to their preferences. Some models also include integrated water dispensers, providing chilled water on demand—perfect for those hot summer days.

In summary, the Hotpoint RA513J, RA511J, RS42J, RS47GJ, and RS46J refrigerators are equipped with a variety of advanced features that enhance user convenience, energy efficiency, and food preservation. Whether you seek additional space for groceries or advanced cooling technology, these models provide reliable solutions tailored to modern household needs. With their blend of design, functionality, and sustainability, Hotpoint remains a preferred choice for consumers looking to upgrade their kitchen appliances.