Hotpoint RB536J, RA513J, RA511J, RS42J, RS47GJ, RS46J, RB532GJ, RB525J OveaCooiimg, To remove drawer

...

			* Use cookwareof medium weight
call Setfle intoSoitfloor ioverings
such as !cushion@d vinyl or			alumIinum,with tight-fittii~gcovers,
			and flat bottomswhich completely
{:arpeting. When movingthe range
			coverthe heated portion of the
on this type of flooring, use care,
			surfaceunit.
and it is recommended that these
simpleand inexpensiveinstructions			@Cook fresh vegetableswith a
be followed.			minimum.amount of water in a
The range should be installed on			coveredpan.
a sheet of plywood (or similar			@Watchfoods when bringingthem
material) as follows: men		the
			quickly to tooting temperaturesat
floor coveting ends at $hefront of
			HIGH heat. When food reaches
the mnge, the area that the range
			cooking temperature, reduce heat
will rest on should be built up with
			immediatelyto lowestsettingthat
pIywoodto the same level or higher
			will keep it cooking.
than the floor covering. This will
allowthe range to be moved for			* Use residud heat with surface
cleaning or servicing.			tooting	whenever possible. For
			e-pie,	w-hencooking eggsin the
			shell, bring water and eggsto boil,
			then turn to OFF position and
			cover with lid to complete the
			cooking.
			@Use correct heat for cookingtask:
~~~ veling screws are located on			HIGH—to start cooking (if time
			allows, do not use HIGH heat to
‘-ach corner of the base of the			start).
Q
range. Remove the bottom drawer			MEDIUM HI—quick browning.
(on models so equipped) and you
			MEDIUM—slow frying.
can level the range on an uneven
floor with the use of a nutdriver.			LOW—finishcooking most
To remove drawer,	pull dra’wer-		quantities, simmer—doubleboiler
Qzlt all the way, tilt	up the	front	heat, finish cooking, and special
and talfe it out.ToK’eplaee			for small quantities.
drawer, insert gliciesat back of			WARM—tomaintain serving
~~r~lverbeyond stop on range glides,			temperature of most foods.
Ljft drawer if necessary to insert
			* Whe~Iboiling water for tea or
easily. I.et front of drawer down,
then “push in to close.			coffee, heat only amount needed.
			1$is not economical to boil a

container full of water for one or two cups.

OveaCoo]iimg

@Preheat oven o131ywhen necessary.Idost foodswill cook satisfactorilywithout preh~ating. if you find preheatingis ncc~ssary, watchthe indicator Iight, and put food in ovenpromptly after the light goes out.

@Alwaystirn ovenOFF before removingfood.

@During baking, avoidfrequent door openings. Keep door open as short a time as possible if it is opened.

@Cook complete ovenmeals instead of just one food item. Potatoes, other vegetables,and some desserts will cook together with a main-dish casserole, ~meat loaf, chicken or roast. Choose foods that cook at the same temperature and in approximately the same time.

@Use residual heat in the oven whenever possible to finish tooting casseroles, oven meals, etc. Also add.rolls oxprecooked desserts to warm oven, using residual heat to warm them.

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