Hotpoint SBS 638 CX S operating instructions Cooking advice table

GB

Cooking advice table

		Weight	Rack	Preheating time	Recommended	Cooking
Modes	Foods					duration
		(in kg)	position	(minutes)	temperature
						(minutes)
	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
Traditional	Roast pork	1	3	15	200	70-80
	Biscuits (shortcrust pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
Multilevel	Sponge cake made with yoghurt	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)
		0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)
		0.5	2	10	170	15-20
	Sponge cake (on 2 racks)
		1	2 and 4	10	170	20-25
	Savoury pies
		1.5	3	15	200	25-30
	Pizza	0.5	3	15	220	15-20
Pizza	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
	Sole and cuttlefish	1	4	5	MAX	8-10
	Squid and prawn kebabs	1	4	5	MAX	6-8
	Cod fillet	1	4	5	MAX	10
Grill	Grilled vegetables	1	3 or 4	5	MAX	10-15
	Veal steak	1	4	5	MAX	15-20
	Cutlets	1	4	5	MAX	15-20
	Hamburgers	1	4	5	MAX	7-10
	Mackerel	1	4	5	MAX	15-20
	Toast
		no. 4	4	5	MAX	2-3
Gratin	Grilled chicken	1.5	2	5	200	55-60
	Cuttlefish	1.5	2	5	200	30-35
	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Sponge cake made with yoghurt	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
Baking	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)
		0.7	1, 3 and 5	15	180	20-25
	Biscuits (on 3 racks)
		0.7	1, 3 and 5	15	180	20-25
	Meringues (on 3 racks)
		0.5	1, 3 and 5	15	90	180

!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

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