Hotpoint RGB745GER, RGB744GER Burnercaps, DualBurners, SealedBurner Assemblies

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f:areand cleating

I’ropcicare- :111~Cleaning are

impOrian{ so yourrangewillgive

you~ftlcientand satisf:lctory service,Followthesedirections carefullyin caring for it to help assuresafe and proper maintenance.

BE SURE ELECTRIC POWER

Is DISCONNECTEDBEFORE

CLEANING ANYPARTOF

YOURRANGE.

sealedBurner Assemblies

(on models so equipped)

			Grate
			Burner Cap
	“/ .“=”J	~:	Burner Head
	‘ <G’,	“\
@.			,- Drip Pan
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j.yL-....- .-J			~
—.——	——J_—

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Tile burner assemblies should be washed regularly and, of course, after spillovers.

Turn ail controIs OFF before removing burner parts and drip pans (if so equipped).

t1 The electrode of the spark

igniter is exposed. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may resu]t, which could cause you to knock o~?erhot cookware.

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/:- —.., ‘L,-

CAUTION:DO NOF

OPERATETHE BURNRR WITHOUTALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED) IN PLACE.

Burnercaps

(on modelswith sealedburners)

Wash burner caps in hot, soapy water and rinse with clean water. Dry them with a cloth-don’t reassemble them wet. When replacing burner caps, be sure they’re properly in position over the burners.

Range Burner Heads

(on modelswith sealedburners)

The holes in the burners of your range must be kept clean at all times for proper ignition and an even, unhampered flame.

You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes. Burner heads lift right out for cleaning.

Remove the burner grate and burner cap. Then lift the burner head straight up.

To remove burned-on food, soak the burner head in a solution of mild liquid detergent and water. Soak the burner head for 20 to 30 minutes. If the food doesn’t rinse off completely,scrub it with soap and water and a brush or plastic pad. Do not use steel wool or abrasive cleaners because they will clog the burner openings and scratch the burners. If the holes become clogged, clean them with a toothpick.

Before putting the burner head back, shake out excess water and dry it thoroLlghlyby setting it in a w:lrll]f>ve~lfor 30 minutes. Then place it b:~ckiil tl~erange, making sure the p~nin the burner base goes in the hole in the burner head, and

tilat the bL]FIIer heads are properly

~~~~~~and level.

DualBurners

(on modelsso equipped)

Grate

Burner

The electrodeof the spark igniter(on modelswith electrjc

ignition)is exposed.When one burneris turnedto LITE, all the burnersspark.Do not attemptto disassembleor clean around any burnerwhileanotherburner is on. An electricshockmay result,whichcouldcauseyou to knock overhot cookware.

The holes in the burners of your		:-
range must be kept clean at all		a -’-.
times for proper ignition and an		Q:=
even, unhampered flame.
You should clean the burners		.::~a=:-..
		1:.s+s:=
routinely, especially after bad		‘g;”
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spillovers, which could clog these		,.-
holes. Burners Iift’outfor cleaning.		~
To remove burned-on food, soak		~
the burner in a solution of mild
liquid detergent and water. Soak		~
the burner for 20 to 30 minutes. If		~
the food doesn’t rinse off		i“’
completely, scrub it with soap and
water and a brush or plastic pad.		1
Do not use steel wool or abrasive
		~;
cleaners because they will clog the		[.“
burner openings and scratch the		1is
		[,,
burners. If the holes become		, .
clogged, clean them with		.*
a toothpick.		F
Before putting the burner back,
		1’
shake out excess water and then		):
dry it thoroughly by setting it in a		-
warm oven for 30 nlillutes. Then		1
place it back in the ra~~ge,maki~~g
sure it is properly seated and level.		I
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