Hotpoint RGB744GER, RGB745GER installation instructions IJ~nstauationoftiisr=lgemustCodorm titi

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::?local codes9O!r111tieabsence oflocal Codesy d %’tititieNational Fuel Gas code, msI

Z223. 1, latest edition.

~- Iis range has been design-certified by the

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“ .herican Gas Association according to WSI Z21.1, latest edition. As with any appliance using gas and generating heat, there are certain safety precautions you should follow.You will find these precautions in the Important Safety Instructions in the front of this book. Read them caretilly.

~ Have your range installed by a qualified installer or service technician.

~ Your range must be electrically grounded

in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (~SI/NFPA 70, latest edition). See Electrical Connections in this section.

@Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 180°E without shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 114- inch thick plywood or similar insulator is placed between the range and carpeting.

~Make sure the wall coverings around the range can withstand heat generated by the range up to 200° R

i~ Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open flames of operating burners, install a

IVentilation hood over the range that projects forward at least 5 inches beyond the front of the cabinets.

~The ventilating hood must be constructed of sheet metal not less than 0.0122 inch thick (No. 2S U.S. Standard gauge). lnstill above the cooking top with a clearance of not less than 1/4 inch between the hood and the underside of the combustible material or metal cabinet. The hood nlust be at least as wide as the appliance and centered over the appliance. Clearance between the cooki~lg surface and the ventilation hood

surface ~ti~~ NRWR BE LESS MV 24 INCHES.

~If cabinets are placed above t-l~erange, allow

a milliml.]nl clearance of 30 inches between the cool<ing surface and the bottom of un]~rotec~ed cabinets.

—

*H a 30-inch clearance between cooking surface and overhead combustible matetial or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooking top with not less than l/4-inch insulating millboard covered with sheet metal not less than 0.0122 inch thick (No. 28 U.S. Standard gauge).

@Clearance between the cooking surface and

protected cabinets MUST NmR BE USS

m 24 INCHES. The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than I inch to the plane of the range sides must not be less than 18 inches. (See Dimensions and Clearances illustration in this section.)

~CaUtiOn: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

Ml ranges can tip and injury could result. To prevent accidental tipping of the range, attach an approved Anti-Tip device to the wall. (See Installing the Anti-’lp Device in this section.) To

check if the device is installed and engaged properly, carefullytip the range forward. The Anti~~Ip device should engage and prevent the range from tipping over.

If you pull the range out from the wallfor any reason, make sure the Anti-T~pdevice is engaged when you push the range back against the wall.

@For your safety,never use your range for warming or heating the room. Your oven and range top are not designed to heat your k~tchen. Top burners should not be operated without cookware on the grate. Such abuse could result in fire and damage to your range and willvoid your warranty.

QDo not store or use combustible materials, gasoline or other flammable vapors and liq~~idsin the vicinityof this or any other appliance. Explosions or fires could result.

QDo not use oven for a storage area. Items stored in the oven can ignite.

o Do not let cookin~ Erease or otl~e~fla~nmable-

 

ij materials accumula:e]n or near the range.

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Contents RGB744GER Writedown themodel andserialnumbers Beforeyou requestReach~~gfor items stored i~~ cabineti over the cooktop II$4PORTANT SAYET3NOTICXKilled anti the meat will be safe Presentin the ineat,it will be~ Don9t attempt torepair ~ Do noteiean door gasket’de’s 23,36 10,23 SurfaceBurner controls AfterLighting a BurnerWok CoQMng TapofRang@cookwareOVENSETcontrol OvenIndicator LightTime Bake Clock & Minute TimerHow tosetYourRange forBaIiiHg PreheatingPastries. Preheat the oven for at ShelfFrozenRoasfi Dual shelf cooking10 to 15 lbs Over 15lbs Over 5 lbsShould I salt the nleat before broiling? Why are my meats not Turning out as brown as they shouId?Qllestions& Answers $g+& ’’con Shc’lt’Heavy soi14 hours Light to Moderatesoil-2-3 hoursQuestionsandAIlswers Is the craeMing9’somd I hear duting cleaning~~ormal~DualBurners BurnercapsSealedBurner Assemblies ImpOrian so yourrangewillgiveBurnerGrates = Aftercleaning under the eooktopCooktopsurface OvenAir Venh DripPailsOuterPaintedFitish ~~V~Fblock the Ve~% airReplacebulbwith a 40-watt householdappliancebulb Connectelectricalpowerto RangeOvenBottom \v2yin RenlovablestorageBroil andBottomBurner To adjust the flcawofairtoeitherTo determine if the bottom Namesforthe topbroil~..b.,,’ General Directions Immediately call your gasSuppliere Do notstore use combustibleYou smell gas IJ~nstauationoftiisr=lgemustCodorm titi LoaTI@H ABoBTH@HaLmTERBAksYouMY M&EnValve 1/!1 ~ mFR@wiaEm&QwATEGMsuPrkY‘‘-1f1e Wallreceptacle $#sundimgCircuit Checked byTemporary Method UsageSatiationsw~he,e *ptiaeePowerAre completed CHECK@wEMBURNER!GHBT!OMISnormal EdSin!.wEfEGFEB!flHssOven Bottom Wning MEEWEL!HGFMEPaf#6ETwn off*S supp& attieWw Twn Ofitieeleetid power b tiemgePREPMEM*E FORcoHvEBsfl@H Le~- ~ To eonwert $0 natid gas9 loosen tle spud about 2 turns Owensurn@F~. With a 5/16 wrench, reinove each of the fo~r CHECKQUAL!TYOFrLmEs ~+q- ..- Problem Solver Oven may lock 800.626.2000800.626.2000 WHATIs Covered Warranty

RGB744GER, RGB745GER specifications

The Hotpoint RGB745GER and RGB744GER are two impressive ranges designed to elevate the cooking experience in modern kitchens. These appliances are noted for their combination of efficiency, style, and advanced cooking technologies, making them ideal for both novice cooks and seasoned chefs.

One of the standout features of both the RGB745GER and RGB744GER is their robust oven capacity. With ample interior space, these ranges allow you to cook multiple dishes simultaneously, perfect for family gatherings or dinner parties. The ovens are equipped with a variety of cooking modes, including traditional baking, grilling, and fan-assisted convection. The fan-assisted mode ensures even heat distribution, resulting in perfectly cooked meals every time.

Energy efficiency is another hallmark of the Hotpoint RGB series. Designed with modern sustainability in mind, these ranges are built to minimize energy consumption without compromising cooking performance. Their A-rated energy efficiency not only helps reduce your carbon footprint but also translates to lower utility bills.

Both models feature intuitive control panels with easy-to-use knobs and digital displays, allowing for precise temperature adjustments and cooking times. Additionally, the delay start function lets you set your oven to turn on at a later time, ensuring you return home to a perfectly cooked meal.

Safety is paramount, and Hotpoint has integrated features such as an automatic shut-off function and a child lock to prevent accidental activation, ensuring peace of mind when cooking. The ovens also come with self-cleaning options, significantly reducing the hassle of maintenance.

The exterior design of the RGB745GER and RGB744GER is sleek and modern, available in a range of attractive finishes to complement any kitchen décor. The solid construction and high-quality materials underscore their durability and longevity, making them a worthwhile investment for any home.

In summary, the Hotpoint RGB745GER and RGB744GER are exceptional cooking appliances that combine practicality with advanced technology. Their generous oven capacity, energy efficiency, intuitive controls, safety features, and stylish design make these ranges stand out in any kitchen, marking them as top choices for anyone looking to enhance their culinary experience. Whether you're baking, broiling, or roasting, these ranges provide the versatility and reliability needed to create delicious meals with ease.
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