Using the upper and lower ovens, Broiling Guide

Instructions

Using the upper and lower ovens.

How to Set the Upper and Lower Ovens for Broiling

Instructions Safety

Close the doors. Always broil with the doors closed.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Close the doors. Always broil with the doors closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

Touch the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, touch the BROIL HI/LO pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: Broil and self-clean settings will not work if the temperature probe is plugged in.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

Broiling Guide

Upper Oven

Lower Oven

Rack

Time

Rack

Time

Food

Position

Broil

Side 1

Side 2

Position

Broil

Side 1

Side 2

Comments

Ground

Well Done

8 patties

B – Flat

6–7

Space evenly. Up to 8 patties takes about the same time.

Beef

(3/4″

thick)

Beef Steaks

Rare†

1″

thick 1 lb.

4–6

Steaks less than 1″ thick cook through before browning.

Medium

1″

thick 1 lb.

5–7

Pan frying is recommended. Slash fat.

Well Done

1″

thick 1 lb.

6–8

B – Flat

6–8

Rare†

11⁄2″

thick 1 lb.

5–7

Medium

11⁄2″

thick 1 lb.

6–8

Well Done

11⁄2″

thick 1 lb.

7–9

Chicken

Well Done

1 whole 3–4 lbs

13–18

B – Offset

13–18

Brush each side with melted butter. Broil skin-side-down first.

split lengthwise

8 pieces

10–12

B – Offset

10–12

Lobster

2–4

20–22

Do not

18–20

Do not

Cut through back of shell. Spread open.

Tails

10 to 12 oz. each

turn.

B – Flat

turn.

Brush with melted butter before broiling and after

half of broiling time, if desired.

Fish Fillets

Well Done

1/4 to 1/2″ thick

4–5

C – Flat

4–5

Handle and turn very carefully. Brush with lemon butter

1″

thick

6–7

C – Flat

6–7

before and during cooking, if desired.

Ham Slices

1″

thick

7–9

B – Flat

7–9

Increase time 2–5 minutes per side for 11⁄2″ thick ham.

(precooked)

Pork Chops

Well Done

2 (1/2″ thick)

6–7

B – Flat

5–6

Slash fat.

Well Done

2 (1″

thick)

8–10

B – Flat

7–9

Lamb Chops

Medium

2 (1″

thick)

5–7

4–6

Slash fat.

Well Done

2 (11⁄2″ thick)

6–8

B – Flat

5–7

Medium

2 (11⁄2″ thick)

7–9

6–8

Well Done

2 (11⁄2″ thick)

8–10

7–9

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

PT925 specifications

The GE PT925 is a state-of-the-art appliance tailored to meet the demands of modern kitchens, merging advanced technology with an elegant design. This high-performance kitchen range is not just about cooking; it’s about enhancing the culinary experience through innovative features and user-friendly capabilities.

One of the standout features of the GE PT925 is its tri-ring burner, which offers versatile cooking options suitable for everything from simmering sauces to searing meats. This burner provides a wide range of heat settings, enabling chefs of all levels to achieve precise cooking results. Additionally, the appliance boasts a convection oven that utilizes a fan to circulate hot air, ensuring an even cooking temperature. This technology is particularly beneficial for baking, as it promotes uniform browning and helps reduce cooking times.

The GE PT925 is also equipped with smart technology, allowing users to control the oven remotely via a mobile app. This feature offers the convenience of preheating the oven on the way home or monitoring cooking progress from another room. The integration of Wi-Fi connectivity further enhances the user experience, making it easier to access recipes and cooking tips directly from the appliance.

Another significant characteristic of the PT925 is its durable construction. Built with high-quality stainless steel, this appliance is designed to withstand the rigors of daily use while maintaining an attractive appearance. The oven’s interior is self-cleaning, which simplifies maintenance and keeps the cooking environment hygienic.

The GE PT925 also prioritizes energy efficiency, featuring an Energy Star certification. This means it meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency, helping to reduce energy costs while being environmentally friendly.

Safety is a key consideration in its design, with features such as a child lock and automatic shut-off for added peace of mind. The high-quality knobs and controls are intuitive, providing easy access to settings without the need for complicated manuals.

In summary, the GE PT925 combines advanced cooking technologies with user-friendly features and elegant design. With its versatile burners, smart capabilities, energy efficiency, and safety enhancements, it represents an innovative solution for those looking to elevate their cooking experience at home. Whether for family dinners or entertaining guests, this range stands out as a reliable and efficient addition to any modern kitchen.

GE PT925 manual Using the upper and lower ovens, How to Set the Upper and Lower Ovens for Broiling

Models: PT925

Instructions

Using the upper and lower ovens.

How to Set the Upper and Lower Ovens for Broiling

Instructions Safety

Close the doors. Always broil with the doors closed.

Close the doors. Always broil with the doors closed.

Broiling Guide

Comments

Beef

Pan frying is recommended. Slash fat.

Chicken

Tails

half of broiling time, if desired.

Fish Fillets

before and during cooking, if desired.

PT925 specifications