Using the convection oven, Instructions Operating

Using the convection oven.

ge.com

Safety

Convection Fan Operation

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

The convection fan shuts off when

the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Instructions Operating

Introduction

The convection oven comes with two convection baking modes:

Multi and 1 Rack:

MULTI—for convection cooking on more than one rack. Touch the CONVECTION BAKE pad and then the 2 pad.

See the Multi-Rack Convection

Baking section below.

1 RACK—for convection cooking on one rack only. Touch the CONVECTION BAKE pad and then the 1 pad. See the 1 Rack Convection Baking section below.

Instructions Care

Multi-rack position.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.

For multi-rack baking, place the flat rack in the highest (C) position and the offset rack in the middle (B) position.

and Cleaning

1 Rack Convection Baking

When convection baking with only 1 rack,	■ Ideal for baked foods cooked on 1 rack.
use CONVECTION BAKE 1 RACK and follow
the rack positions recommended in
the Using the oven section.

Troubleshooting Tips

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Auto Recipe™ Conversion in the Special Features section.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

Consumer Support

PT925 specifications

The GE PT925 is a state-of-the-art appliance tailored to meet the demands of modern kitchens, merging advanced technology with an elegant design. This high-performance kitchen range is not just about cooking; it’s about enhancing the culinary experience through innovative features and user-friendly capabilities.

One of the standout features of the GE PT925 is its tri-ring burner, which offers versatile cooking options suitable for everything from simmering sauces to searing meats. This burner provides a wide range of heat settings, enabling chefs of all levels to achieve precise cooking results. Additionally, the appliance boasts a convection oven that utilizes a fan to circulate hot air, ensuring an even cooking temperature. This technology is particularly beneficial for baking, as it promotes uniform browning and helps reduce cooking times.

The GE PT925 is also equipped with smart technology, allowing users to control the oven remotely via a mobile app. This feature offers the convenience of preheating the oven on the way home or monitoring cooking progress from another room. The integration of Wi-Fi connectivity further enhances the user experience, making it easier to access recipes and cooking tips directly from the appliance.

Another significant characteristic of the PT925 is its durable construction. Built with high-quality stainless steel, this appliance is designed to withstand the rigors of daily use while maintaining an attractive appearance. The oven’s interior is self-cleaning, which simplifies maintenance and keeps the cooking environment hygienic.

The GE PT925 also prioritizes energy efficiency, featuring an Energy Star certification. This means it meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency, helping to reduce energy costs while being environmentally friendly.

Safety is a key consideration in its design, with features such as a child lock and automatic shut-off for added peace of mind. The high-quality knobs and controls are intuitive, providing easy access to settings without the need for complicated manuals.

In summary, the GE PT925 combines advanced cooking technologies with user-friendly features and elegant design. With its versatile burners, smart capabilities, energy efficiency, and safety enhancements, it represents an innovative solution for those looking to elevate their cooking experience at home. Whether for family dinners or entertaining guests, this range stands out as a reliable and efficient addition to any modern kitchen.

GE PT925 manual Using the convection oven, Instructions Operating

Models: PT925