Hotpoint RGB744 HOW does this Cooktop Compare To Your OLD ONE?, Surface Cooking

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HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Your new cooktop has gas burners. If you are used to cooking with induction or other electric surface units, you will notice some differences when you use gas burners.

The best types of cookware to use, plus heat-up and cool-down times, depend upon the type of burner or surface unit you have.

The following chart will help you to understand the differences between gas burner cooktops and any other type of cooktop you may have used in the past.

Type of Cooktop

Description

How it Works

Gas Burners

Regular or sealed

Flames heat the pans directly. Pan flatness is not critical to cooking results, but

 

gas burners use

pans should be well balanced. Gas burners heat the pan right away and change

 

either LP gas

heat settings right away. When you turn the control off, cooking stops right away.

 

or natural gas.

 

 

 

 

Radiant

Electric coils

Heat travels to the glass surface and then to the cookware, so pans must be flat on

(Glass Ceramic)

under a glass-

the bottom for good cooking results. The glass cooktop stays hot enough to

Cooktop

ceramic cooktop.

continue cooking after it is turned off. Remove the pan from the surface unit if

 

 

you want cooking to stop.

 

 

 

Induction

High frequency

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

 

induction coils

produced by a magnetic circuit between the coil and the pan. Heats up right away

 

under a glass

and changes heat settings right away, like a gas cooktop. After turning the control

 

surface.

off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

 

 

 

Electric Coil

Flattened metal

Heats by direct contact with the pan and by heating the air under the pan. For best

 

tubing containing

cooking results, use good quality pans. Electric coils are more forgiving of

 

electric resistance

warped pans than radiant or solid disks. Heats up quickly but does not change

 

wire suspended

heat settings as quickly as gas or induction. Electric coils stay hot enough to

 

over a drip pan.

continue cooking for a short time after they are turned off.

 

 

 

Solid Disk

Solid cast iron

Heats by direct contact with the pan, so pans must be flat on the bottom for good

 

disk sealed to the

cooking results. Heats up and cools down more slowly than electric coils. The

 

cooktop surface.

disk stays hot enough to continue cooking after it is turned off. Remove the pan

 

 

from the solid disk if you want the cooking to stop.

 

 

 

 

 

SURFACE COOKING

Lighting Instructions

Your surface burners are lighted by electric ignition, eliminating the need for standing pilot lights with constantly burning flames.

In case of a power failure, you can light the surface burners on your range with a match. Hold a lighted match to the burner, then turn the knob to the LITE position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

The electrode of the spark igniter is exposed. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on.

An electric shock may result, which could cause you to knock over hot cookware.

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Contents Your Range If YOU Need Service Help US Help YOU…Using Your Range Important Safety InstructionsWhen You Get Your Range Surface Cooking Always heat fat slowly, and watch as it heatsSelf-Cleaning Oven Clean only parts listed in this Use and Care GuideSave These Instructions Baking, Broiling and RoastingFeatures of Your Range RGB745 shownFeature Index Explained Clock and Minute TimerOven Light On/Off Switch on some models Cooktop Air Vents Oven SET KnobLighting Instructions HOW does this Cooktop Compare To Your OLD ONE?Surface Cooking How to Select Flame Size Surface Burner ControlsBefore Lighting a Burner After Lighting a BurnerTop-of-Range Cookware Oven Temp Control Knob Features of Your Oven ControlsOven SET Control Knob Features of Your Oven Controls Clock and Timer Clock and Timer with Press PadsPress the Timer ON/OFF pad Amount of time on the timerClock and Minute Timer with Dials on some models Automatic Oven Timers with Dials on some modelsAt the end of the set time, a buzzer sounds to tell Here’s what you doUsing Your Oven Oven Vents Oven ShelvesShelf Positions Shelves are designed with stop-locks so whenHow to Set Your Range for Baking Pan PlacementBaking PreheatingBaking Guides Cookies Aluminum FoilPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopTimed Baking To set the clock, first pressHow to Set Delay Start and Automatic Stop Questions and AnswersCan I use the minute timer during oven cooking? Quick ReminderAdjust the Oven Thermostat To Adjust the ThermostatRoasting. The latch is used for self-cleaning only RoastingDual Shelf Cooking Use of Aluminum FoilFrozen Roasts Why is my roast crumbling when I try to carve it?Roasting Guide Why are my meats not turning out as brown as they should? BroilingOven door should be closed during broiling Should I salt the meat before broiling?Broiling Guide Oven door must be closed during broilingOperating the SELF-CLEANING Oven Before a Clean CycleHow to Set the Oven for Cleaning How to Set the Amount of Cleaning TimeAfter a Clean Cycle Models with press padsHow to Delay Start of Cleaning To Stop a Clean Cycle all modelsCare and Cleaning Sealed Burner Assemblies on some modelsAfter bad spillovers You should clean Surface burners Routinely, especiallyStandard Twin Burners on some models Oven Bottom Burner GratesCooktop Surface Lift-Off Oven Door Broiler Pan and GridInside of the door Outside of the doorRemovable Storage Drawer on some models Oven Light Replacement on some modelsControl Panel and Knobs Removable Broiler Drawer on some models Oven Air VentsRemovable Kick Panel on some models Installation Instructions For Your SafetyImportant Safety Instructions General Provide Adequate GAS Supply Connect the Range to GASConnect the Range to GAS Rigid Pipe Hookup for Models Equipped with Sealed BurnersElectrical Connections on some models GroundingElectrical Requirements Extension Cord CautionsElectrical Connections Electric DisconnectSeal the Openings Check Ignition of Surface BurnersSurface Burner Ignition Quality of FlamesTo remove the oven bottom Installing the ANTI-TIP Device Leveling the RangeConverting to LP GAS Sealed Burner models only Tools RequiredPrepare Range for Conversion Convert the Pressure RegulatorOrifice Spuds for Converting to Natural Gas Converting Surface BurnersOrifice Spuds for Converting to LP Gas Convert the Oven Burner Orifices Oven BurnerTo convert to LP gas To convert to natural gas, loosen the spud about 2 turnsConvert AIR Adjustment Shutter Adjust LOW Flame SettingsCheck for Leaks Check Quality of FlamesConverting to LP GAS Standard Twin Burner models only NATTop Burner Orifice Drill Size Color To convert to natural gas, loosen the spudFor LP gas, loosen To convert to natural gasAdjust LOW Flame Setting Check Quality of Flames Adjust the Surface Burner PilotsInstallation Instructions Page QUESTION? Before YOU Call for SERVICE… Problem Possible CauseDo It Yourself section We’ll Be There Warranty

RGB744 specifications

The Hotpoint RGB744 is a versatile and efficient freestanding gas range designed to meet the needs of modern kitchens. With its combination of advanced features, modern design, and reliable performance, it has become a popular choice for home cooks who appreciate functionality and style.

One of the main features of the Hotpoint RGB744 is its four-burner cooktop. The burners come in different sizes and output levels, allowing users to easily accommodate various cooking techniques. Whether you’re boiling, simmering, or searing, the burners provide the necessary heat to accomplish any culinary task. The range also includes a powerful center burner, perfect for larger pots and pans, making it an excellent choice for families or those who enjoy entertaining.

The oven of the Hotpoint RGB744 is equally impressive. It boasts a generous capacity, allowing for the preparation of multiple dishes at once. The oven is equipped with the latest technology, including an easy-to-use thermostat for precise temperature control, ensuring evenly cooked meals every time. Additionally, the oven features a self-cleaning option, which saves time and effort in maintaining its cleanliness and hygiene.

Another key aspect of the Hotpoint RGB744 is its design. The sleek stainless steel finish and ergonomic controls make it an attractive addition to any kitchen decor. The range's intuitive knobs and front-mounted controls enhance usability, allowing for effortless adjustments while cooking.

Safety is always a priority in kitchen appliances, and the Hotpoint RGB744 includes several features to ensure safe cooking. The range includes a flame failure device, which automatically shuts off the gas supply if the flame goes out, providing peace of mind to users.

The Hotpoint RGB744 also prioritizes energy efficiency. Its gas burners are designed to deliver maximum heat with minimal energy consumption, making it an eco-conscious option for households looking to reduce their environmental footprint.

In summary, the Hotpoint RGB744 stands out for its combination of performance, style, and safety. With its powerful burners, spacious oven, and user-friendly features, it caters to both novice cooks and seasoned chefs. Whether preparing a simple weeknight meal or an elaborate feast, the Hotpoint RGB744 is a reliable tool that enhances the cooking experience.
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