Hotpoint RGB744 installation instructions Roasting, Dual Shelf Cooking, Use of Aluminum Foil

Page 21

ROASTING

Do not lock the oven door with the latch during

 

Roasting is really a baking procedure used for meats.

roasting. The latch is used for self-cleaning only.

 

Therefore the oven controls are set for Baking or

Roasting is cooking by dry heat. Tender meat or

 

Timed Baking. (You may hear a slight clicking sound

 

indicating the oven is working properly.) Timed

poultry can be roasted uncovered in your oven.

 

 

Baking will turn the oven on and off automatically.

Roasting temperatures, which should be low and

 

 

Most meats continue to cook slightly while standing

steady, keep spattering to a minimum.

 

The oven has a special

 

after being removed from the oven. Recommended

 

standing time for roasts is 10 to 20 minutes. This

low shelf (R) position

 

 

allows roasts to firm up and makes them easier to

just above the oven

 

 

carve. The internal temperature will rise about 5° to

bottom. Use it when

 

 

10°F. If you wish to compensate for the temperature

extra cooking space is

 

 

rise, remove the roast from the oven when its internal

needed, for example,

 

 

temperature is 5° to 10°F. less than the temperature

when roasting a large

 

R

shown in the Roasting Guide.

turkey. The shelf is not

 

Remember that food will continue to cook in the hot

designed to slide out at

 

this position.

 

oven and therefore should be removed when the

 

 

desired internal temperature has been reached.

Adjust the Oven Thermostat

1. Position the oven

 

at shelf (B) position

 

for small size roast

 

(3 to 5 lbs.) and at

B

(R) position for

larger roasts.

A

R

2.Check the weight of the roast. Place the meat fat-side-up or the poultry breast-side-up on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of meat as possible. (The broiler pan with grid is a good pan for this.)

3.Turn the OVEN SET knob to BAKE and the OVEN TEMP knob to the desired temperature. See the Roasting Guide for temperatures and approximate cooking times.

4.When roasting is finished, turn the OVEN TEMP knob to OFF and then remove the food from the oven.

Dual Shelf Cooking

This allows more than one food to be cooked at the same time. For example: While roasting a 20-lb. turkey on shelf position R, a second shelf (if so equipped) may be added on position D so that scalloped potatoes can be cooked at the same time. Calculate the total cooking time to enable both dishes to complete cooking at the same time. Allow 15-20 minutes of additional cooking time for the potatoes.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

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Roasting

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Contents Your Range Help US Help YOU… If YOU Need ServiceImportant Safety Instructions When You Get Your RangeUsing Your Range Always heat fat slowly, and watch as it heats Surface CookingClean only parts listed in this Use and Care Guide Self-Cleaning OvenSave These Instructions Baking, Broiling and RoastingRGB745 shown Features of Your RangeClock and Minute Timer Feature Index ExplainedOven Light On/Off Switch on some models Cooktop Air Vents Oven SET KnobHOW does this Cooktop Compare To Your OLD ONE? Surface CookingLighting Instructions Surface Burner Controls How to Select Flame SizeBefore Lighting a Burner After Lighting a BurnerTop-of-Range Cookware Features of Your Oven Controls Oven SET Control KnobOven Temp Control Knob Clock and Timer with Press Pads Features of Your Oven Controls Clock and TimerPress the Timer ON/OFF pad Amount of time on the timerAutomatic Oven Timers with Dials on some models Clock and Minute Timer with Dials on some modelsAt the end of the set time, a buzzer sounds to tell Here’s what you doUsing Your Oven Oven Shelves Oven VentsShelf Positions Shelves are designed with stop-locks so whenPan Placement How to Set Your Range for BakingBaking PreheatingCookies Aluminum Foil Baking GuidesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeTimed Baking To set the clock, first pressQuestions and Answers How to Set Delay Start and Automatic StopCan I use the minute timer during oven cooking? Quick ReminderTo Adjust the Thermostat Adjust the Oven ThermostatRoasting Roasting. The latch is used for self-cleaning onlyDual Shelf Cooking Use of Aluminum FoilWhy is my roast crumbling when I try to carve it? Roasting GuideFrozen Roasts Broiling Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Should I salt the meat before broiling?Oven door must be closed during broiling Broiling GuideBefore a Clean Cycle Operating the SELF-CLEANING OvenHow to Set the Amount of Cleaning Time How to Set the Oven for CleaningAfter a Clean Cycle Models with press padsTo Stop a Clean Cycle all models How to Delay Start of CleaningSealed Burner Assemblies on some models Care and CleaningYou should clean Surface burners Routinely, especially Standard Twin Burners on some modelsAfter bad spillovers Burner Grates Cooktop SurfaceOven Bottom Broiler Pan and Grid Lift-Off Oven DoorInside of the door Outside of the doorOven Light Replacement on some models Control Panel and KnobsRemovable Storage Drawer on some models Oven Air Vents Removable Kick Panel on some modelsRemovable Broiler Drawer on some models For Your Safety Installation InstructionsImportant Safety Instructions General Connect the Range to GAS Provide Adequate GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burners Connect the Range to GASGrounding Electrical Connections on some modelsElectrical Requirements Extension Cord CautionsElectric Disconnect Electrical ConnectionsCheck Ignition of Surface Burners Seal the OpeningsSurface Burner Ignition Quality of FlamesTo remove the oven bottom Leveling the Range Installing the ANTI-TIP DeviceTools Required Converting to LP GAS Sealed Burner models onlyPrepare Range for Conversion Convert the Pressure RegulatorConverting Surface Burners Orifice Spuds for Converting to LP GasOrifice Spuds for Converting to Natural Gas Oven Burner Convert the Oven Burner OrificesTo convert to LP gas To convert to natural gas, loosen the spud about 2 turnsAdjust LOW Flame Settings Convert AIR Adjustment ShutterCheck for Leaks Check Quality of FlamesNAT Converting to LP GAS Standard Twin Burner models onlyTo convert to natural gas, loosen the spud Top Burner Orifice Drill Size ColorFor LP gas, loosen To convert to natural gasAdjust the Surface Burner Pilots Adjust LOW Flame Setting Check Quality of FlamesInstallation Instructions Page Problem Possible Cause QUESTION? Before YOU Call for SERVICE…Do It Yourself section We’ll Be There Warranty

RGB744 specifications

The Hotpoint RGB744 is a versatile and efficient freestanding gas range designed to meet the needs of modern kitchens. With its combination of advanced features, modern design, and reliable performance, it has become a popular choice for home cooks who appreciate functionality and style.

One of the main features of the Hotpoint RGB744 is its four-burner cooktop. The burners come in different sizes and output levels, allowing users to easily accommodate various cooking techniques. Whether you’re boiling, simmering, or searing, the burners provide the necessary heat to accomplish any culinary task. The range also includes a powerful center burner, perfect for larger pots and pans, making it an excellent choice for families or those who enjoy entertaining.

The oven of the Hotpoint RGB744 is equally impressive. It boasts a generous capacity, allowing for the preparation of multiple dishes at once. The oven is equipped with the latest technology, including an easy-to-use thermostat for precise temperature control, ensuring evenly cooked meals every time. Additionally, the oven features a self-cleaning option, which saves time and effort in maintaining its cleanliness and hygiene.

Another key aspect of the Hotpoint RGB744 is its design. The sleek stainless steel finish and ergonomic controls make it an attractive addition to any kitchen decor. The range's intuitive knobs and front-mounted controls enhance usability, allowing for effortless adjustments while cooking.

Safety is always a priority in kitchen appliances, and the Hotpoint RGB744 includes several features to ensure safe cooking. The range includes a flame failure device, which automatically shuts off the gas supply if the flame goes out, providing peace of mind to users.

The Hotpoint RGB744 also prioritizes energy efficiency. Its gas burners are designed to deliver maximum heat with minimal energy consumption, making it an eco-conscious option for households looking to reduce their environmental footprint.

In summary, the Hotpoint RGB744 stands out for its combination of performance, style, and safety. With its powerful burners, spacious oven, and user-friendly features, it caters to both novice cooks and seasoned chefs. Whether preparing a simple weeknight meal or an elaborate feast, the Hotpoint RGB744 is a reliable tool that enhances the cooking experience.
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