Programming cooking
!A cooking mode must be selected before programming can take place.
!Once a cooking mode has been selected, the button is activated; it will then be possible to
program a duration. The 
button is only activated after a duration has been set; it will then be possible to program a delayed start.
Programming the duration
1.Press the 
button; the 
button and the numbers on the TIME display will flash.
2.Set the duration by pressing buttons + and
3.Once you have reached the desired duration,
press the 
button again.
4.Press the 
button to begin cooking.
5.When cooking has finished, “END” appears on the TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Programming delayed cooking
!A cooking duration must be set before the cooking end time can be scheduled.
!For the delayed programming to work properly, the clock should be set to the correct time.
1. | Press the | button and repeat steps 1 to 3 as | |
described for the duration setting. | |||
2. | Then press the | button and set the end time | |
using the + and - buttons.
3.Once you have reached the desired end time,
press the 
button again.
4.Press the 
button to activate the programmed mode.
The 
and 
buttons will flash alternately to
indicate that programming has taken place; in the time before cooking starts, the TIME display will show the duration and the cooking end time alternately.
5.Once cooking has finished, “END” appears on the TEMPERATURE display and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. The programme will start automatically at 11:15 a.m.
To cancel programming press the | button. | GB |
Practical cooking advice
!Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
!In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
GRILL
•Place the rack in position 3 or 4. Position the food in the centre of the rack.
•We recommend that the temperature is set to its maximum level. The top heating element is regulated by a thermostat and may not always operate constantly.
PIZZA
•Use a lightweight aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese to the top of the pizza halfway through the cooking process.
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