Sunbeam HG6600 manual Roast Beef, Roast leg of Lamb, Roast Chicken

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BBQ Oven Recipes.

Roast Beef

Serves 4-6

2kg silverside or topside beef

 

2 teaspoons French mustard

 

1/4 cup oil

 

2 teaspoons fresh thyme

 

salt & pepper

Pre-heat Kettle King for 10 minutes on Roast setting with lid on.

Trim meat of excess fat and sinew.

Combine mustard, oil and thyme. Brush over meat and season with salt and pepper. Place meat on a greased sheet of foil. Curl edges of foil to seal meat.

Cook with lid on for approximately 2 hours or until desired. Lightly brush the meat with a little oil during the last 15 minutes of cooking.

Allow the meat to cool for 10 minutes before slicing.

Roast leg of Lamb

Serves 4

2kg leg of lamb

 

1 teaspoon crushed garlic

 

Olive oil

 

salt & pepper

 

Pre-heat Kettle King for 10 minutes on Roast setting with lid on.

Trim meat of excess fat and sinew. Coat meat with olive oil. Spread garlic over meat and season with salt and pepper.

Cook with lid on for approximately 21/2 hours for medium rare meat. Brush meat with a little oil, during the last 15 minutes of cooking.

Allow the meat to cool for 15 minutes before slicing. Serve with mint sauce or jelly.

Roast Chicken

Serves 4

1.8kg chicken

 

5 pieces garlic

 

1 small bunch fresh rosemary

 

Olive oil

 

salt & pepper

Pre-heat Kettle King for 10 minutes on Roast setting with lid on.

Wash and clean chicken thoroughly, removing any fat deposits inside the cavity. Pat dry with paper towel.

Place the garlic and 1/2 the bunch of rosemary in the cavity. Tuck the wings back and tie the base of the chicken with cooking string so that the legs are crossed and securely positioned.

Brush the chicken on a greased sheet of foil and curl in the edges. The foil will hold in all the juices. Cook with the lid on for approximately 2 hours 15 minutes, or until cooked.

Note: To determine whether chicken is thoroughly cooked, insert a skewer into the thigh. If the juices run clear, the chicken is cooked.

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Contents Kettle King Sunbeam’s Safety Precautions Use well away from walls and curtainsFeatures of your Sunbeam Kettle King Ribbed hotplate Powerful 2400 watt elementNon-stick cooking surface Flat hotplateUsing your Sunbeam Kettle King To assemble the stand. HG6600 onlyBBQ Oven Cooking BBQ Oven BasicsDo not place the moulded base or lid in a dishwasher Care and CleaningStand HG6600 only Size Weight/kg Cooking Time Meat/Weight 5kg 2kg 3kgMeat Temperature Celsius Roast Pork with Nutty Rice BBQ Oven RecipesRoast Vegetables FillingRoast leg of Lamb Roast BeefRoast Chicken Greek Lamb Souvlaki Open BBQ RecipesThai Lamb Cutlets MarinadePepper Steak Garlic PrawnsSauce Marinade Sweet Pork MedallionsHoney and Soy Chicken Nibbles Chicken Vegetable Kebabs Spicy New Zealand MusselsMediterranean Octopus Crunchy Corn On The CobPine nut filling Herbed Chicken DrumsticksBarbecued Snapper Snapper

HG6600 specifications

The Sunbeam HG6600 is a highly versatile convection oven that combines advanced technology with user-friendly features, making it an essential addition to any kitchen. This innovative appliance is designed to cook food evenly and efficiently, offering a unique cooking experience with several advantages over traditional ovens.

One of the standout features of the Sunbeam HG6600 is its convection heating technology. This technology utilizes a powerful fan to circulate hot air around the food, ensuring that it is cooked uniformly from all angles. This results in faster cooking times and an excellent browning effect, enhancing the flavors and textures of the food. The even heat distribution also allows users to cook multiple dishes at the same time without the worry of uneven cooking.

The HG6600 is equipped with an adjustable temperature control that allows users to set the desired cooking temperature, ranging from 200°F to 450°F. This level of control ensures that a wide variety of dishes can be prepared, from roasted meats to baked goods, with precision. Moreover, the timer function can be set for up to 60 minutes, allowing for unattended cooking and convenience.

Another notable characteristic of the Sunbeam HG6600 is its compact size and lightweight design. This ensures that it can easily fit into small kitchens or be stored away when not in use. Despite its smaller footprint, it offers ample cooking space, typically accommodating dishes large enough to feed a family.

The oven's interior is designed for easy cleaning, featuring non-stick surfaces that minimize the need for scrubbing. This makes maintaining the appliance much simpler, thus extending its lifespan and reliability. The Sunbeam HG6600 also comes with a range of accessories, such as a baking tray, racks, and a recipe book, making it user-friendly for both novice cooks and seasoned chefs alike.

Safety is another critical aspect of the Sunbeam HG6600. It includes features such as auto shut-off, ensuring that the oven turns off after the timer expires, preventing overcooking or accidents in the kitchen.

In conclusion, the Sunbeam HG6600 is a powerful, efficient, and versatile convection oven that stands out in the crowded market of kitchen appliances. With its convection technology, adjustable temperature settings, easy cleaning features, and safety considerations, it proves to be an excellent choice for anyone looking to enhance their culinary skills and streamline their cooking process.
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