Sunbeam manual Using your Sunbeam Kettle King, To assemble the stand. HG6600 only

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Using your Sunbeam Kettle King.

Before first use.

Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly.

To assemble the stand. (HG6600 only)

Place the base of the stand on a flat level surface. With the slots to the bottom, insert the metal tube into the hole in the centre of the base and push down firmly.

Place the swivel shelf over the metal tube with the handle on your left. Slide the shelf down the metal tube until it rests on the two plastic pins as indicated in Figure 1. Never attempt to remove the plastic pins from the metal tube, as these are the locators for the swivel shelf.

Place the top shelf onto the metal tube with the utensil rack facing away from you and align it with the swivel shelf. Push down firmly in the centre of the top shelf to secure it.

Place the base of the Kettle King on the top shelf and fit it into position. The base is correctly positioned when it is flush with the top shelf of the stand on all sides.

Place drip tray into base. For easy cleaning line the drip tray with aluminium foil. This will collect the fats and juices.

Position the hotplate over base and drip tray, as shown in Figure 1.

For better non-stick performance, “season” the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with paper towelling before each use.

WARNING: Charcoal or similar combustible fuels must not be used with this appliance.

NOTE: Do not place any objects such as saucepans or plates on the hotplate.

Using your Kettle King.

1.Insert the Control Probe fully into the socket of the hotplate.

2.Plug the cord into a 230/240V power outlet and turn the power on. An extension cord that has been checked and tested by your electricity supplier or a qualified technician may be used with your Kettle King.

3.Set the control probe dial to the desired heat setting.

Remove the lid from the Kettle King and allow to heat up. When the thermostat light on the control probe switches off, the desired cooking temperature has been reached and the Kettle King is ready to use.

For oven style cooking, set the dial to Roast setting, replace the lid and pre-heat for approximately 10 minutes.

Note: The thermostat light on the control probe indicates the Kettle King is heating. This light will remain ON until the set temperature has been reached and then will cycle ON and OFF throughout cooking. This will ensure that the Kettle King always maintains the selected temperature. The pre-heat time will depend on the heat setting selected.

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Contents Kettle King Use well away from walls and curtains Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Kettle King Non-stick cooking surface Powerful 2400 watt elementRibbed hotplate Flat hotplateTo assemble the stand. HG6600 only Using your Sunbeam Kettle KingBBQ Oven Basics BBQ Oven CookingStand HG6600 only Care and CleaningDo not place the moulded base or lid in a dishwasher Meat Temperature Celsius Meat/Weight 5kg 2kg 3kgSize Weight/kg Cooking Time Roast Vegetables BBQ Oven RecipesRoast Pork with Nutty Rice FillingRoast Chicken Roast BeefRoast leg of Lamb Thai Lamb Cutlets Open BBQ RecipesGreek Lamb Souvlaki MarinadeSauce Garlic PrawnsPepper Steak Honey and Soy Chicken Nibbles Sweet Pork MedallionsMarinade Spicy New Zealand Mussels Chicken Vegetable KebabsCrunchy Corn On The Cob Mediterranean OctopusBarbecued Snapper Herbed Chicken DrumsticksPine nut filling Snapper

HG6600 specifications

The Sunbeam HG6600 is a highly versatile convection oven that combines advanced technology with user-friendly features, making it an essential addition to any kitchen. This innovative appliance is designed to cook food evenly and efficiently, offering a unique cooking experience with several advantages over traditional ovens.

One of the standout features of the Sunbeam HG6600 is its convection heating technology. This technology utilizes a powerful fan to circulate hot air around the food, ensuring that it is cooked uniformly from all angles. This results in faster cooking times and an excellent browning effect, enhancing the flavors and textures of the food. The even heat distribution also allows users to cook multiple dishes at the same time without the worry of uneven cooking.

The HG6600 is equipped with an adjustable temperature control that allows users to set the desired cooking temperature, ranging from 200°F to 450°F. This level of control ensures that a wide variety of dishes can be prepared, from roasted meats to baked goods, with precision. Moreover, the timer function can be set for up to 60 minutes, allowing for unattended cooking and convenience.

Another notable characteristic of the Sunbeam HG6600 is its compact size and lightweight design. This ensures that it can easily fit into small kitchens or be stored away when not in use. Despite its smaller footprint, it offers ample cooking space, typically accommodating dishes large enough to feed a family.

The oven's interior is designed for easy cleaning, featuring non-stick surfaces that minimize the need for scrubbing. This makes maintaining the appliance much simpler, thus extending its lifespan and reliability. The Sunbeam HG6600 also comes with a range of accessories, such as a baking tray, racks, and a recipe book, making it user-friendly for both novice cooks and seasoned chefs alike.

Safety is another critical aspect of the Sunbeam HG6600. It includes features such as auto shut-off, ensuring that the oven turns off after the timer expires, preventing overcooking or accidents in the kitchen.

In conclusion, the Sunbeam HG6600 is a powerful, efficient, and versatile convection oven that stands out in the crowded market of kitchen appliances. With its convection technology, adjustable temperature settings, easy cleaning features, and safety considerations, it proves to be an excellent choice for anyone looking to enhance their culinary skills and streamline their cooking process.
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