Whirlpool RB265PXK manual Using the Oven Controls Baking or roasting

Using the Oven Controls Baking or roasting

1.Position the rack(s) properly before turning on the oven To change rack position, lift rack at front and pull out

2. Set the Oven Selector on BAKE

4.When the Oven Indicator Light goes off, the oven is preheated. Put food in the oven. Note: Oven racks, walls and door will be hot.

Rack(s) should be placed so the top of the food will be centered

in the oven. Always leave at least 1tz to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide:’

3.Set the Oven Temperature Con- trol to the baking temperature you want.

5.During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Indicator Light will turn on and off with the elements.

The top element helps heat during baking, but does not turn red.

When baking is done, turn both the Oven Selector and the Oven Temperature Control to OFF