Sunbeam VAC780, VS7800 manual Tips on using the Pulse feature

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Using your FoodSaver® VAC780 continued

Tips on using the Pulse feature

Use the pulse feature to manually control the vacuum process and avoid crushing delicate items.

1.Place items in bag allowing 7.5cm of space between bag contents and top of bag.

2.Open appliance lid and place open end of bag into the vacuum channel. Close lid and lock into 'operate' position.

3.Select and press appropriate food setting

-Moist or Dry.

4.Select and press appropriate speed setting

-Fast, Normal or Gentle.

5.Push and hold the Pulse Button. The vacuum pump will run when the Pulse Button is held down. Release 'Pulse' button to stop the vacuum process. Repeat pushing the 'Pulse' button until desired amount of air has been removed.

Note: If the vacuum pump stops engaging after several pushes of the Pulse Button, it means the maximum vacuum has been reached. DO NOT continue to push the Pulse Button.

6.Press the Seal Button to seal the bag and end the pulse mode.

7.When the progress Lights turn off, unlock the latch, lift lid and remove bag.

Tips on Sealing a Bag

Make sure you've locked the appliance lid. When making a bag from a roll, place bag material on Sealing Strip, close lid and ensure latch is locked in the 'operate' position.

Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids.

Just be sure to leave at least 7.5cm between food and end of bag so that bag seals properly with paper towel inside.

Make sure you give appliance time to cool down. Wait at least 20 seconds between seals. Under very heavy usage, appliance will not operate to prevent overheating. If it does, unplug appliance, wait 20 minutes to allow appliance to cool off.

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Contents Home Vacuum Packaging System Instruction Booklet Page Important instructions retain for future use ContentsFor examination, repair or adjustment Important SafeguardsVacuum packaging is not a substitute for refrigeration When Vacuum PackagingImportant Tips Progress Indicator Lights Accessory PortSpeed Setting Adjustable Food SettingPulse Button Vacuum & Seal ButtonCanister Vacuum Button Seal ButtonPage Pen Storage Bag & Roll Cutter Vacuum channel Easy-lock latch Press Seal button to begin automatic sealing process Using your FoodSaver VAC780How to make a Bag from a FoodSaver Roll Slide How to Vacuum Package with FoodSaver BagsPress the Seal Button to seal the bag and end the pulse mode Tips on using the Pulse featureTips on Removing Air from a Bag How to Remove the FoodSaver Bottle Stopper How to Open the FoodSaver CanisterFoodSaver Appliance Storage and Cleaning InstructionsFoodSaver Accessories FoodSaver StorageVacuum Packaging Non-Food Items Thawing and Heating Vacuum Packaged Foods Food Preparation and Storage GuideGuidelines for Vacuum Packaging Food Guidelines for Vacuum Packaging Preparation Guidelines for Snack Foods Preparation Guidelines for Baked GoodsPreparation Guidelines for Coffee and Powdery foods Preparation Guidelines for LiquidsPreservation Guidelines Prepared Liquids Baked GoodsNuts CoffeeBag Melts TroubleshootingAir is not removed from the bag Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?
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