Sunbeam ST6650 Steamed Fish with Potatoes and Snow Peas, Warm Dressing, Herb Salmon Fish Fillets

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Recipes (continued)

Steamed Fish with Potatoes and Snow Peas

Serves: 4

4 x 100g washed potatoes

4 x 125g white fish fillets

150g snow peas, trimmed

Warm Dressing

1 tablespoon olive oil

2 tablespoon butter

2 cloves garlic, crushed

4 green onions (shallots), thinly sliced

2 tablespoons lemon juice Salt and pepper, to taste Lemon wedges, to serve

1.Place potatoes in one steamer basket. Place lid on the basket and set timer to 25 minutes.

2.Place fish in second steamer basket. Stack basket on top of potatoes. Place lid on the basket and set timer to 10 minutes.

3.Place snow peas in the third steamer basket. Stack basket on top of fish. Place lid on the basket and set timer to 5 minutes.

4.Meanwhile heat oil and butter in a small frypan over low heat. Add onions and garlic and cook for 1 minute or until soft. Stir in lemon juice. Season with salt and pepper.

5.Cut potatoes into 1cm slices. Arrange potatoes, snow peas and fish on a serving plate. Season with salt and pepper. Pour over dressing. Serve with lemon wedges.

 

Ginger and Soy Steamed Fish

Serves: 2

2 x 125g salmon fillets

2 green onions (shallots), thinly sliced

½long red chilli, seeds removed, thinly sliced

½tablespoon shredded fresh ginger

1 tablespoon light soy sauce

1 tablespoon water

Fresh coriander leaves, to serve

1.Place fish in the rice cooker bowl. Top with onions, chilli and ginger. Add soy sauce and water. Place the rice cooker bowl in one steamer basket.

2.Place lid on the basket and set timer to 10 minutes.

3.Serve fish with rice.

 

Herb Salmon Fish Fillets

Serves: 2

2 x 160g salmon fillets

2 green onions (shallots), thinly sliced

1 lemon, rind grated, juiced

2tablespoons chopped fresh flat-leaf parsley

1tablespoon chopped fresh dill Salt and pepper, to taste Mixed green salad, to serve

1.Place salmon in one steamer basket. Top with onion, rind, juice and herbs. Season with salt and pepper.

2.Place lid on the basket and set timer to 25 minutes. Serve with salad.

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Contents VitaSteam Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam VitasteamFeatures of your VitaSteam Guide Level Power base 1400ml Maximum Water level Handy 500ml SteamingLid Cup rice bowl Litre steaming tray Removable drip tray ElementUsing your VitaSteam An Introduction to Steam CookingFor Best Results Guide to Instant Steam Function Guide to Water LevelsGuide to using the Rice Bowl TraysCare and Cleaning Important Mineral DepositsVegetable Quantity MinutesPotatoes Frozen VegetablesCups of Rice Cups of Water Rice, Grain & Cereals guide to cooking timesRICE, Grain and Cereals Variety Rice Cooker Bowl Other Grains and Cereals Variety MethodSuggestions Fish and Seafood guide to cooking timesType Quantity FishPoultry guide to cooking times Variety Quantity Eggs guide to cooking timesGuide to recipes PoachedChicken & Cashew Wontons RecipesChicken Gow Gees Recipes Pork, Chestnut and Basil Dim SimsSteamed Asian Greens Yellow Coconut RiceBrown Rice Salad Chicken PilafMinted Tabouli Salad Scallops with Chilli Ginger DressingGinger and Soy Steamed Fish Steamed Fish with Potatoes and Snow PeasWarm Dressing Herb Salmon Fish FilletsMoroccan Chicken and Cous Cous Pork Ribs with Barbecue SauceCauliflower and Broccoli Bake Pumpkin RavioliPears with Vanilla Bean Syrup Page Page Page Page Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?

ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

The Sunbeam ST6650 also showcases a programmable timer, which is a significant advantage for busy individuals. This feature allows you to set cooking times ranging from 30 minutes to 10 hours, giving you the flexibility to start cooking and run errands without worrying about overcooking. The automatic keep-warm function ensures your food remains at the perfect temperature until you're ready to serve.

Durability is another highlight of the Sunbeam ST6650, as it is constructed from high-quality materials designed to withstand regular use. The ceramic stoneware insert is ideal for even heat distribution and can be easily removed for cleaning, making maintenance a breeze. The glass lid also enhances durability, allowing you to monitor your meals without losing heat.

The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

Furthermore, the design of the Sunbeam ST6650 is both functional and stylish. Its sleek exterior adds a modern touch to any kitchen countertop, while the cool-touch handles ensure safe handling during and after cooking.

Overall, the Sunbeam ST6650 combines practicality with advanced features, making it a reliable choice for both novice cooks and culinary enthusiasts. Whether you're looking to prepare a hearty chili on a chilly evening or slow-cook a tender pot roast for Sunday dinner, the Sunbeam ST6650 stands ready to deliver delicious results with ease and efficiency.
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