Sunbeam ST6650 manual Recipes, Chicken & Cashew Wontons, Chicken Gow Gees

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Recipes

Chicken & Cashew Wontons

Makes: 26

2 tablespoons cashew nuts, toasted, finely chopped

200g lean chicken mince

1 garlic clove, crushed

1/3 cup soy sauce

1 tablespoon oyster sauce

26 fresh flour wonton wrappers

3 teaspoons sesame oil

1 small red chilli, thinly sliced

1.Combine nuts, chicken, garlic, 1 tablespoon soy sauce and oyster sauce in a large glass bowl.

2.Place half the wrappers on a clean surface. Place 1 teaspoon of chicken mixture in the centre of each wrapper. Bring sides

of wrapper up and pinch to form a pouch and enclose filling. Repeat with remaining wrappers and chicken mixture.

3.Arrange dumplings between three steamer baskets. Place lid on the basket and set timer to 10 minutes.

4.Combine remaining soy sauce and oil in a small glass bowl. Add chilli. Serve dumplings with dipping sauce.

 

Chicken Gow Gees

Makes: 24

¼cup sliced dried shiitake mushrooms 200g lean chicken mince

1tablespoon finely chopped, unsalted, roasted peanuts

1garlic clove, crushed

1green shallot, finely chopped

1long fresh red chilli, seeds removed, finely chopped

2teaspoons hoisin sauce

24gow gee wrappers

1.Place mushrooms in small heatproof bowl. Cover with boiling water. Set aside to soak for 20 minutes or until softened. Drain well and finely chop.

2.Combine mushrooms, chicken, nuts, garlic, shallot, chilli and sauce in a large glass bowl.

3.Place wrappers on a clean surface. Place one heaped teaspoon of mixture in centre of one wrapper. Brush edges with water.

Pinch and pleat both sides together to seal. Repeat with remaining wrappers.

4.Arrange gow gees between three steamer baskets. Place lid on the basket and set timer to 12 minutes.

5.Serve gow gees with light soy sauce.

 

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Contents VitaSteam Important instructions retain for future use ContentsSunbeam Vitasteam Sunbeam’s Safety PrecautionsFeatures of your VitaSteam Lid Cup rice bowl Litre steaming tray Removable drip tray Power base 1400ml Maximum Water level Handy 500ml SteamingGuide Level ElementAn Introduction to Steam Cooking Using your VitaSteamFor Best Results Guide to Water Levels Guide to Instant Steam FunctionTrays Guide to using the Rice BowlImportant Mineral Deposits Care and CleaningMinutes Vegetable QuantityFrozen Vegetables PotatoesRICE, Grain and Cereals Variety Rice Cooker Bowl Rice, Grain & Cereals guide to cooking timesCups of Rice Cups of Water Other Grains and Cereals Variety MethodType Quantity Fish and Seafood guide to cooking timesSuggestions FishPoultry guide to cooking times Guide to recipes Eggs guide to cooking timesVariety Quantity PoachedChicken Gow Gees RecipesChicken & Cashew Wontons Pork, Chestnut and Basil Dim Sims RecipesYellow Coconut Rice Steamed Asian GreensChicken Pilaf Brown Rice SaladScallops with Chilli Ginger Dressing Minted Tabouli SaladWarm Dressing Steamed Fish with Potatoes and Snow PeasGinger and Soy Steamed Fish Herb Salmon Fish FilletsPork Ribs with Barbecue Sauce Moroccan Chicken and Cous CousPumpkin Ravioli Cauliflower and Broccoli BakePears with Vanilla Bean Syrup Page Page Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

The Sunbeam ST6650 also showcases a programmable timer, which is a significant advantage for busy individuals. This feature allows you to set cooking times ranging from 30 minutes to 10 hours, giving you the flexibility to start cooking and run errands without worrying about overcooking. The automatic keep-warm function ensures your food remains at the perfect temperature until you're ready to serve.

Durability is another highlight of the Sunbeam ST6650, as it is constructed from high-quality materials designed to withstand regular use. The ceramic stoneware insert is ideal for even heat distribution and can be easily removed for cleaning, making maintenance a breeze. The glass lid also enhances durability, allowing you to monitor your meals without losing heat.

The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

Furthermore, the design of the Sunbeam ST6650 is both functional and stylish. Its sleek exterior adds a modern touch to any kitchen countertop, while the cool-touch handles ensure safe handling during and after cooking.

Overall, the Sunbeam ST6650 combines practicality with advanced features, making it a reliable choice for both novice cooks and culinary enthusiasts. Whether you're looking to prepare a hearty chili on a chilly evening or slow-cook a tender pot roast for Sunday dinner, the Sunbeam ST6650 stands ready to deliver delicious results with ease and efficiency.
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