Sunbeam ST6650 manual Brown Rice Salad, Chicken Pilaf

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Recipes (continued)

Brown Rice Salad

Serves: 4-6

2 corn cobs, husks removed

1 cup brown rice, rinsed

185g tin tuna, drained, flaked

2 stalks celery, chopped

150g cherry tomatoes, cut into quarters

¼cup chopped fresh flat-leaf parsley

¼cup lemon juice

Salt and pepper, to taste

1.Place corn in one steamer basket. Place rice in the rice cooker bowl. Add 1 cup water. Place the rice cooker bowl in second steaming basket.

2.Place lid on the basket and set timer to

60 minutes. Steam corn for 35 minutes or until cooked. Remove corn and leave to cool.

3.Continue to steam rice for 25 minutes or until cooked.

4.Transfer rice to a large bowl. Using a sharp knife cut kernels from corn. Add corn and remaining ingredients. Season with salt and pepper. Serve.

 

Chicken Pilaf

Serves: 4-6

1 (225g) chicken breast

1 cup frozen peas

1 cup basmati rice, rinsed

1 orange, rind finely grated, juiced 1 tsp rind

2/3 cup chicken stock

3 green onions (shallots), thinly sliced

1/3 cup currants

1/3 cup slivered almonds, toasted

2tablespoons finely chopped fresh flat-leaf parsley

2tablespoon finely chopped fresh mint Salt and pepper, to taste

Lemon wedges, to serve

1.Place chicken in one steamer basket. Place peas in second steamer basket.

2.Place rice into the rice cooker bowl. Add

1/3 cup orange juice and stock. Place rice cooker bowl in third steamer basket.

3.Place lid on the basket and set timer to

30 minutes. Steam peas for 10 minutes. Transfer to a bowl. Steam chicken for 20 minutes. Transfer chicken to a plate and cover with foil. Continue to steam rice for 10 minutes or until cooked.

4.Transfer rice to a large bowl. Shred chicken and add to rice. Add peas and remaining ingredients and stir to combine. Season with salt and pepper. Serve with lemon wedges.

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Contents VitaSteam Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam VitasteamFeatures of your VitaSteam Power base 1400ml Maximum Water level Handy 500ml Steaming Lid Cup rice bowl Litre steaming tray Removable drip trayGuide Level ElementUsing your VitaSteam An Introduction to Steam CookingFor Best Results Guide to Instant Steam Function Guide to Water LevelsGuide to using the Rice Bowl TraysCare and Cleaning Important Mineral DepositsVegetable Quantity MinutesPotatoes Frozen VegetablesRice, Grain & Cereals guide to cooking times RICE, Grain and Cereals Variety Rice Cooker BowlCups of Rice Cups of Water Other Grains and Cereals Variety MethodFish and Seafood guide to cooking times Type QuantitySuggestions FishPoultry guide to cooking times Eggs guide to cooking times Guide to recipesVariety Quantity PoachedChicken Gow Gees RecipesChicken & Cashew Wontons Recipes Pork, Chestnut and Basil Dim SimsSteamed Asian Greens Yellow Coconut RiceBrown Rice Salad Chicken PilafMinted Tabouli Salad Scallops with Chilli Ginger DressingSteamed Fish with Potatoes and Snow Peas Warm DressingGinger and Soy Steamed Fish Herb Salmon Fish FilletsMoroccan Chicken and Cous Cous Pork Ribs with Barbecue SauceCauliflower and Broccoli Bake Pumpkin RavioliPears with Vanilla Bean Syrup Page Page Page Page Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

ST6650 specifications

The Sunbeam ST6650 is a versatile and efficient appliance designed to enhance your kitchen experience, particularly if you enjoy the convenience of a slow cooker. Since its launch, the ST6650 has gained popularity for its user-friendly design and innovative technology, making meal preparation effortless.

One of the main features of the Sunbeam ST6650 is its generous capacity. With a 6-quart capacity, the slow cooker can easily accommodate meals for families or gatherings, allowing you to prepare large batches of stews, soups, or even roasts with minimal effort. This makes it perfect for meal prepping or entertaining guests.

The Sunbeam ST6650 also showcases a programmable timer, which is a significant advantage for busy individuals. This feature allows you to set cooking times ranging from 30 minutes to 10 hours, giving you the flexibility to start cooking and run errands without worrying about overcooking. The automatic keep-warm function ensures your food remains at the perfect temperature until you're ready to serve.

Durability is another highlight of the Sunbeam ST6650, as it is constructed from high-quality materials designed to withstand regular use. The ceramic stoneware insert is ideal for even heat distribution and can be easily removed for cleaning, making maintenance a breeze. The glass lid also enhances durability, allowing you to monitor your meals without losing heat.

The ST6650 incorporates multiple cooking settings, providing versatility for various dishes. Users can choose between low, high, and keep-warm settings, which allow for precise cooking based on the recipe requirements. This flexibility empowers cooks to experiment with different cooking techniques and flavors.

Furthermore, the design of the Sunbeam ST6650 is both functional and stylish. Its sleek exterior adds a modern touch to any kitchen countertop, while the cool-touch handles ensure safe handling during and after cooking.

Overall, the Sunbeam ST6650 combines practicality with advanced features, making it a reliable choice for both novice cooks and culinary enthusiasts. Whether you're looking to prepare a hearty chili on a chilly evening or slow-cook a tender pot roast for Sunday dinner, the Sunbeam ST6650 stands ready to deliver delicious results with ease and efficiency.
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