Sunbeam Bread/Dough Maker manual All ingredients at room temperature 70F-80/21C-27C, Water To 9 oz

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IMPORTANT

Altitude, weather conditions and accuracy in measurement can all affect the outcome of a loaf; to help compensate for this, we have created each recipe with a range for the liquid portion of the recipe.

We recommend that you begin using the smaller amount of liquid. Allow your Bread Maker to mix the ingredients for a few minutes before checking the dough consistency. If it is dense, oddly shaped or the unit is making a knocking noise, add 1 Tbsp. of water at a time until the dough is soft and pliable.

Do not exceed 4-1/2 cups dry ingredients.

IMPORTANT: Place ingredients into bread pan in the exact order listed. If the ingredients are listed in two columns, begin with the left column and finish with the column on the right.

VICKI’S TRADITIONAL WHITE BREAD (Basic or Rapid Setting – Timer OK)

All ingredients at room temperature (70°F-80°/21°C-27°C)

 

1.5-Pound

2-Pound

Water

8 to 9 oz.

11 to 12 oz.

Salt

1-1/2 tsp.

1-3/4 tsp.

Butter or Margarine

2 Tbsp.

2 Tbsp.

Bread flour

3 cups

4 cups

Dry Milk

2 Tbsp.

2 Tbsp.

Sugar

1 Tbsp.

2 Tbsp.

Active Dry Yeast

2 tsp.

2-1/4 tsp.

Measure all ingredients into bread pan in the order listed above. Select desired setting ( 1 Basic or 2 Rapid). Select crust setting if other than “Medium.” Press the “Start/Stop” button to begin the breadmaking process. The display will begin counting down the minutes until the end of the cycle. When the baking is complete, the display will read 0:00 and the unit will signal (when this occurs, you may choose to press the “Start/Stop” button to cancel the “Keep-Warm” cycle if desired). Remove the bread and enjoy!

NOTE: Once the “Start/Stop” button is pressed, the selected function(s) cannot be altered. To make any changes once the process has begun, the unit must be stopped, reset and restarted. To stop, press “Start/Stop” and hold until signal sounds and the screen reverts to the setting display.

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Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Important Safeguards Read and Save These Instructions Before YOU Start Use only indoors on a stable, heat-resistant surfaceBasic Ingredients YeastEggs Important Measuring Tips Last Things LastGetting to Know Your Deluxe Bread and Dough Maker Is completeSettings Twist Pan Counter-Clockwise While Lifting Up Page Bake Hour Hours2000 10001800 4000 2500For Additional Troubleshooting Tips, See Pages 48 Gourmet BakerBread Recipes All ingredients at room temperature 70F-80/21C-27C Water To 9 ozOz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine Basic Setting Timer OK French Setting Timer OKWhole Wheat Setting Not for Timer Tbsp. dried parsleyTbsp. vegetable oil Whole Wheat Setting Timer OK Tbsp. packed brown sugar2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast Oz. warm water Tbsp. sugar 4 tsp. salt 16 oz. warm waterSweet Setting Not for Timer Oz. waterBasic or Whole Wheat Setting Not for Timer Cup quick cook oatsBasic Setting Not for Timer Water To 10 oz Salt Tsp 2 tsp Butter or margarine TbspEgg, large Cup molassesActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Quick Bread Recipes Dough Instructions Variations for Shaping Dough Easy Dinner RollsRising StoringDough Recipes Dough Setting Not for TimerDough Setting Timer OK Cup honey Egg Tsp. active dry yeastTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins Powdered Sugar Glaze, optional 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon For Coffee Cakes and Sweet Rolls Cup sifted powdered sugarTop warm rolls with glaze see Water To 8 ozCup 8 oz. prepared pizza sauce Cinnamon 2 tsp Tsp Active Dry Yeast Raisins Cup Sugar TbspActive Dry Yeast 2 tsp Tsp Raisins Cup Pasta Recipes Large eggs, slightly beaten Tbsp. waterBake Setting Not for Timer JAM & Marmalade RecipesCup mashed ripe banana Spread and Glaze RecipesDash of salt Beat on medium speed until fluffyTo 4 tsp. milk Tsp. vanilla 2 to 2 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes HOW to Test Yeast Commonly Asked QuestionsThere was probably too much yeast or moisture Care and Cleaning Instructions Before re-using the unit, make sure it is completely dryCaring for Your Oster Bread Maker Guidelines Baking AT High AltitudesIndex of Recipes Strawberry Jam Orange Marmalade Frozen Berry JamPage Page Year Limited Warranty Sunbeam Appliance Service Station KNDDeluxe 2-LB Bread & Dough Maker

Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.
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