Sunbeam Bread/Dough Maker manual Basic Ingredients, Yeast

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BASIC INGREDIENTS

YEAST

Yeast is actually a microscopic plant; without it, your bread will not rise. When moistened by a liquid, fed by sugar and carefully warmed, yeast produces gases which cause the dough to rise. If the temperature is too cold, the yeast will not be activated; if it’s too warm, it will die. The Oster® Deluxe Bread and Dough Maker takes care of this worry for you by maintaining just the right temperature in the baking chamber at

all times. You can use either “active dry yeast,” “quick acting,” “rapid rise yeast” or one of the new “bread machine yeasts” in your Oster® Deluxe Bread and Dough Maker.

If you prefer to use a fast-rising yeast, such as quick rise or rapid rise, merely decrease the amount used. As a general guide, we recommend using 1/2 tsp. of fast-rising yeast per cup of flour. Example: 3 cups bread flour would require 1-1/2 tsp. of fast-rising yeast.

Baking powder and baking soda may be used to assist yeast or on their own as leavening in quick breads which require no kneading or rising. Recipes with baking powder

and baking soda are different than yeast recipes. Leavening agents cannot be substituted for one another.

SWEETENERS

Sugars sweeten the bread, brown the crust and lend tenderness to the texture. These jobs can be performed by white or brown sugar, molasses, maple or corn syrups, honey, fruits or other sweeteners.

FLOUR

In order for the bread to rise, the flour has to have a high protein content. You should always use

a “bread flour” (for white bread recipes) in your bread maker to get the best results. Do not use all-purpose flour, cake flour or self-rising flour.

Unlike white bread flour, whole wheat flour contains bran and wheat germ which inhibit rising. Wheat breads therefore tend to be heavier in texture and smaller in size. A lighter, larger loaf can be achieved by combining whole wheat flour with white bread flour for wheat bread recipes.

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Contents Deluxe 2-Pound Bread & Dough Maker Congratulations Table of Contents Important Safeguards Read and Save These Instructions Use only indoors on a stable, heat-resistant surface Before YOU StartYeast Basic IngredientsEggs Last Things Last Important Measuring TipsIs complete Getting to Know Your Deluxe Bread and Dough MakerSettings Twist Pan Counter-Clockwise While Lifting Up Page Hours Bake Hour4000 2500 10001800 2000Gourmet Baker For Additional Troubleshooting Tips, See Pages 48Bread Recipes Water To 9 oz All ingredients at room temperature 70F-80/21C-27COz. warm milk 110F-115/43C-46C 2 Tbsp. butter or margarine French Setting Timer OK Basic Setting Timer OKTbsp. dried parsley Whole Wheat Setting Not for TimerTbsp. vegetable oil Tbsp. packed brown sugar Whole Wheat Setting Timer OK2 Tbsp. vegetable oil Tsp. active dry yeast Tbsp. molasses Cup cracked wheat 4 tsp. active dry yeast 16 oz. warm water Oz. warm water Tbsp. sugar 4 tsp. saltOz. water Sweet Setting Not for TimerCup quick cook oats Basic or Whole Wheat Setting Not for TimerBasic Setting Not for Timer Salt Tsp 2 tsp Butter or margarine Tbsp Water To 10 ozCup molasses Egg, largeActive Dry Yeast Tsp 2 tsp MULTI-GRAIN Bread Quick Bread Instructions Quick Bread Recipes Dough Instructions Easy Dinner Rolls Variations for Shaping DoughStoring RisingCup honey Egg Tsp. active dry yeast Dough Setting Not for TimerDough Setting Timer OK Dough RecipesTo 2 Tbsp. coarse Kosher salt CASSIE’S English Muffins For Coffee Cakes and Sweet Rolls Cup sifted powdered sugar 4 cups bread flour Cup sugar Tsp. active dry yeastTbsp. butter, melted Cup sugar Tsp. ground cinnamon Powdered Sugar Glaze, optionalWater To 8 oz Top warm rolls with glaze seeCup 8 oz. prepared pizza sauce Sugar Tbsp Cinnamon 2 tsp Tsp Active Dry Yeast Raisins CupActive Dry Yeast 2 tsp Tsp Raisins Cup Large eggs, slightly beaten Tbsp. water Pasta RecipesJAM & Marmalade Recipes Bake Setting Not for TimerBeat on medium speed until fluffy Spread and Glaze RecipesDash of salt Cup mashed ripe bananaTsp. vanilla 2 to 2 tsp. milk To 4 tsp. milkQuestions? Please call us toll-free at Troubleshooting the Recipes Commonly Asked Questions HOW to Test YeastThere was probably too much yeast or moisture Before re-using the unit, make sure it is completely dry Care and Cleaning InstructionsCaring for Your Oster Bread Maker Baking AT High Altitudes GuidelinesStrawberry Jam Orange Marmalade Frozen Berry Jam Index of RecipesPage Page Sunbeam Appliance Service Station KND Year Limited WarrantyDeluxe 2-LB Bread & Dough Maker

Bread/Dough Maker specifications

The Sunbeam Bread Dough Maker is a versatile kitchen appliance designed to simplify the bread-making process, catering to both novice bakers and experienced enthusiasts. This innovative device streamlines the entire process of mixing, kneading, and baking, allowing users to create fresh, warm bread in the comfort of their own home.

One of the standout features of the Sunbeam Bread Dough Maker is its user-friendly interface, which includes an intuitive control panel and various pre-programmed settings. With options for different types of bread, such as white, whole wheat, and gluten-free, users can easily select the desired recipe with the push of a button. This ensures that even those with limited cooking experience can produce delicious results effortlessly.

The machine is equipped with a powerful motor and a robust kneading blade that can handle various doughs with ease. The advanced dough kneading technology ensures consistent mixing and kneading, resulting in an even texture and perfect rise. This feature is particularly beneficial for doughs that require extensive kneading, eliminating the need for manual labor.

Additionally, the Sunbeam Bread Dough Maker emphasizes convenience with its large capacity. It can produce loaves of various sizes, catering to individual needs or family gatherings. The non-stick bread pan is easy to clean, which enhances the overall user experience. Most models come with a viewing window, allowing bakers to monitor the bread-making process without interrupting it.

Another noteworthy characteristic of the Sunbeam Bread Dough Maker is its built-in timer and delay start feature. This allows users to set the machine to start baking at a specific time, making it possible to wake up to freshly baked bread or return home to the delightful aroma of warm loaves.

Moreover, the appliance often includes recipes and a comprehensive instruction manual, serving as a helpful guide for those new to bread-making. Its compact design makes it an ideal addition to any kitchen counter, maximizing space without sacrificing functionality.

In conclusion, the Sunbeam Bread Dough Maker combines simplicity, efficiency, and innovative technology to make bread-making accessible and enjoyable for everyone. Whether for daily use or special occasions, this appliance is a valuable asset for creating homemade bread with minimal effort and maximum satisfaction. With the Sunbeam Bread Dough Maker, bakers can embrace the joy of freshly baked bread anytime.
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