Sunbeam Explore the Best Frypan Recipes for Effortless Cooking
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Frypan Recipes continued

half covered. Place the lid on the frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings.

Note: The water should be simmering the whole time. If this does not happen increase the heat.

5. Serve with dipping sauce.

Chilli Crab

Serves 4

6 raw blue swimmer crabs

3 green onions

2 tablespoons peanut oil

3 cloves garlic, chopped

1 large red chilli, chopped

3 teaspoons grated fresh ginger 1/3 cup tomato sauce

1/3 cup sweet chilli sauce – smooth paste variety

1 tablespoon oyster sauce

1 tablespoon fish sauce ½ cup chicken stock

1 tablespoon grated palm sugar Steamed jasmine rice, to serve

1.Remove flap from the undersides of crabs then flip crab over. Place your thumb under the shell between the two back legs and slowly pull the shell away from the body. Discard. Remove the feather like gills and front feelers and discard. Carefully rinse the crab if needed – do not put under running water. Using a sharp knife cut the body in half. Then cut between the smaller legs to make 4 pieces. Crack the large nippers with crab crackers; this will help the heat get into the shell.

2.Slice green onions and separate the green ends from the white; set aside.

3.Heat oil in electric frypan on heat 8. Add whites of onions, garlic, chilli and ginger to pan and cook, stirring, until fragrant.

4.Reduce heat to 6 and add crabs. Combine remaining ingredients and pour over crabs. Stir crabs gently to coat then cook, covered, stirring occasionally for about

15 minutes or until the crabs have gone a deep orange colour and are just cooked through.

Tip: A good way to see if the crabs are cooked is to check the joint on the large nipper. When these have changed colour your crabs should be cooked through.

5.Remove crabs from pan onto a large serving platter and spoon over sauce from pan. Sprinkle with slice green onions.

6.Serve with steamed jasmine rice.

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Contents Ellise Stainless Electric Cookware Contents Sunbeam’s safety precautions Sunbeam are very safety conscious whenFor the safe use of an electrical appliance Stainless steel cooking vessel Glass lidDishwasher-safe Extra deep cooking vesselFixed steam vent controls the moisture level during cooking Steam ventCool touch handles Pan tilt leverUnique 2400 watt rectangular die-cast element Steam vent Teflon Platinum Pro non-stick cooking surface Steam vent Guaranteed reliability Easy to cleanVersatile EconomicalKeeping food warm Temperature settings of your Sunbeam cookwareSimmering, slow cooking Pan fryingCast-in element Temperature settings of your Sunbeam cookwareUsing your cookware Care and cleaning If cleaning is necessary, wipe over with a damp clothControl probe Stainless steel cooking surface Some instances this may not remove all the staining To clean interior and exterior surfaceCooking with your Sunbeam cookware Frying Cooking with your Sunbeam cookwareRoasting Brown and seal the meat on all sides and position the lidMinestrone RecipesServes hot with shavings of parmesan on top Pumpkin SoupRecipes Corn FrittersDipping Sauce Serve with dipping sauce Frypan RecipesChilli Crab Serve with steamed jasmine riceSmall roasted red capsicum, sliced Spanish PaellaDried Tomatoes Spicy Dry Lamb CurryPan Fried Fish with Garlic Lemon Pan fried Chicken Breast with Salsa VerdeBeef Stroganoff Creamy Oyster ChickenServe with steamed broccoli and rice Dhal Steamed Salmon ParcelsLamb Tagine Penne BoscaiolaSauce Matt’s MeatballsRoast Chicken with Stuffing StuffingTip Keep the lid on during cooking as the mustard seeds pop Mustard Seed PotatoesIndividual Sticky Date Puddings Butterscotch sauce 160g butterWhipped Cream Preheat frying pan on settingHot chocolate sauce Crème CaramelButtermilk Pancakes PikeletsServe with butter, jam, cream or chocolate hazelnut spread Page 06/05 Consumer Hotline AustraliaNew Zealand
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FP8920, FP8910, FP8610 specifications

The Sunbeam FP8610, FP8910, and FP8920 are versatile food processor models that stand out in the realm of kitchen appliances due to their innovative features and user-friendly technologies. Designed to simplify food preparation, these models cater to both amateur cooks and culinary enthusiasts alike.

The Sunbeam FP8610 is particularly noted for its compact design, making it an ideal choice for smaller kitchens while still delivering a robust performance. It boasts a powerful 600-watt motor that efficiently handles various food processing tasks, from chopping vegetables to mixing dough. The FP8610 comes with multiple stainless steel blades, including a chopping blade and a dough blade, allowing users to tackle a variety of recipes with ease. Additionally, the easy-to-use control panel features multiple speed settings, enabling precise results for different food types.

Moving to the FP8910, this model introduces a larger bowl capacity, accommodating more extensive meal prep. With its 700-watt motor, it can outperform its predecessor in handling tougher tasks, such as shredding hard cheeses or grinding nuts. One of the standout features of the FP8910 is its intuitive pulse function, which gives users greater control over the consistency of their ingredients. Furthermore, it includes a wide feed chute that allows for whole fruits and vegetables to be processed without the need for pre-cutting, saving valuable time in the kitchen.

The FP8920 elevates efficiency and convenience with advanced functionality. This model features a unique dual-blade system that can simultaneously chop and slice, expediting meal preparation significantly. Weighing in at 800 watts, the FP8920 offers enhanced power and precision. Its digital display provides clear information regarding speed settings and recipe modes, making it easy to navigate. Additionally, the safety lock mechanism ensures that the processor operates only when everything is securely in place, providing peace of mind during usage.

All three models boast durable construction and easy-to-clean components, ensuring long-lasting performance and convenience. They each come with dishwasher-safe parts, making cleanup effortless. These Sunbeam food processors, with their distinct features and cutting-edge technologies, represent a significant investment for anyone looking to elevate their cooking experience. Whether you choose the compact FP8610, the higher-capacity FP8910, or the high-performance FP8920, you can expect reliable performance and greater efficiency in your kitchen endeavors.
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