Sunbeam FP8610 manual Pan fried Chicken Breast with Salsa Verde, Pan Fried Fish with Garlic Lemon

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Recipes continued

Pan fried Chicken Breast with

 

Salsa Verde

Serves 6

1-2 tablespoons olive oil

6 chicken breast fillets Salsa Verde

1 cup flat leaf parsley

½cup dill

½cup mint leaves 2 cloves garlic

1 tablespoon small capers

1 tablespoon grated lemon rind

Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil

1.Heat frying pan on setting 7. Add oil and cook chicken, uncovered, until browned on both sides and cooked through. Remove from heat and serve with Salsa Verde

2.To make the Salsa Verde, blend or process all ingredients until a chunky sauce texture is achieved.

Tip: Salsa Verde also goes very well with pan fried fish fillets.

Pan Fried Fish with Garlic

 

and Lemon

Serves 4

4 fillets (800g) white fish fillets

2 tablespoons olive oil

2 cloves garlic, crushed

2 tablespoons lemon juice

2 eschalots, minced

¼cup shredded fresh basil leaves Sea salt

Freshly ground black pepper

Steamed New Potatoes or Mash, to serve Steamed Broccolini, to serve

1.Place fish in a shallow baking dish. In a small bowl combine the garlic, lemon juice, eschalots, basil, salt and pepper and mix well.

2.Pour marinade over fish and allow to sit at room temperature for 20 minutes.

3.Heat frying pan on setting 9. Add oil and cook fish for 3-5 minutes on both sides until just cooked through.

Note: Cooking time will vary depending on the thickness of each fillet.

4.Serve fish with potatoes and steamed broccolini.

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Contents Ellise Stainless Electric Cookware Contents Sunbeam’s safety precautions Sunbeam are very safety conscious whenFor the safe use of an electrical appliance Glass lid Stainless steel cooking vesselDishwasher-safe Extra deep cooking vesselSteam vent Fixed steam vent controls the moisture level during cookingCool touch handles Pan tilt leverUnique 2400 watt rectangular die-cast element Steam vent Teflon Platinum Pro non-stick cooking surface Steam vent Easy to clean Guaranteed reliabilityVersatile EconomicalTemperature settings of your Sunbeam cookware Keeping food warmSimmering, slow cooking Pan fryingTemperature settings of your Sunbeam cookware Cast-in elementUsing your cookware Care and cleaning If cleaning is necessary, wipe over with a damp clothControl probe Stainless steel cooking surface To clean interior and exterior surface Some instances this may not remove all the stainingCooking with your Sunbeam cookware Cooking with your Sunbeam cookware FryingRoasting Brown and seal the meat on all sides and position the lidRecipes MinestroneServes hot with shavings of parmesan on top Pumpkin SoupRecipes Corn FrittersDipping Sauce Frypan Recipes Serve with dipping sauceChilli Crab Serve with steamed jasmine riceSpanish Paella Small roasted red capsicum, slicedSpicy Dry Lamb Curry Dried TomatoesPan fried Chicken Breast with Salsa Verde Pan Fried Fish with Garlic LemonBeef Stroganoff Creamy Oyster ChickenServe with steamed broccoli and rice Steamed Salmon Parcels DhalPenne Boscaiola Lamb TagineMatt’s Meatballs SauceRoast Chicken with Stuffing StuffingMustard Seed Potatoes Tip Keep the lid on during cooking as the mustard seeds popIndividual Sticky Date Puddings Butterscotch sauce 160g butterPreheat frying pan on setting Whipped CreamHot chocolate sauce Crème CaramelButtermilk Pancakes PikeletsServe with butter, jam, cream or chocolate hazelnut spread Page 06/05 Consumer Hotline AustraliaNew Zealand
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FP8920, FP8910, FP8610 specifications

The Sunbeam FP8610, FP8910, and FP8920 are versatile food processor models that stand out in the realm of kitchen appliances due to their innovative features and user-friendly technologies. Designed to simplify food preparation, these models cater to both amateur cooks and culinary enthusiasts alike.

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