Sunbeam LC7900 manual Salads, Shaved Fennel Salad, Serves, Smoked Salmon Salad

Salads

Shaved Fennel Salad

Serves: 3-4

2 small fennel bulbs

2 large zucchinis ¹⁄³ cup lemon juice ¹⁄³ cup olive oil

¼cup fresh dill, roughly chopped 1 tablespoon honey

200g baby rocket

½cup pine nuts, roasted

150g feta cheese, crumbled

Salt and freshly ground black pepper, to taste

1.Using the processing bowl fitted with the variable slicing blade set to 3mm, process the fennel. Set aside.

2.Using the processing bowl fitted with the julienne blade, slice the zucchini into threads. Set aside.

3.In a small bowl combine dill, lemon juice, oil and honey. Season to taste with salt and pepper.

4.In a large bowl combine remaining ingredients. Pour over dressing and toss to combine.

Smoked Salmon Salad

This salad is great for an afternoon snack!

Serves: 2

1 English cucumber

1 bunch radishes

1 red onion

¼ cup olive oil

2 tablespoons freshly chopped dill

2 tablespoons lemon juice

1 teaspoon honey

250g smoked salmon

Salt and freshly ground black pepper, to taste

1.Using the processing bowl fitted with the variable slicing blade to 3mm, process the cucumber lengthways to form thin long slices. Repeat with radishes and red onion. In a large bowl toss cucumber, radish and red onion.

2.In a small bowl combine oil, dill, lemon juice and honey. Season to taste with salt and pepper.

3.Add salmon, pour over dressing and toss to combine. Serve.

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