Sunbeam LC7900 manual Basic Butter Cake, Preheat oven to 180C. Grease and line a 23cm cake pan

Sweets and Desserts continued

Basic Butter Cake

Serves: 8-10

185g butter, room temperature

1 cup caster sugar

½teaspoon vanilla essence 3 eggs

2 cups self-raising flour

¼cup milk

1.Preheat oven to 180°C. Grease and line a 23cm cake pan.

2.Using the processing bowl fitted with the universal ‘s’ blade, process butter, sugar and vanilla until well combined. Scraping down the sides of the bowl if necessary.

3.Add eggs to the mixture and process until combined. Add the flour and milk and continue to process until just combined.

4.Pour mixture into a prepared cake pan. Bake for 40-50 minutes or until cooked.

5.Allow to cool in the pan before turning onto a wire rack.

Super Moist Chocolate Cake

Serves: 8-10

200g dark chocolate

175g butter, room temperature ²⁄³ cup brown sugar

100g blanched almonds

½cup cocoa powder 4 eggs

1 cup self raising flour

100g milk chocolate chips

1.Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper.

2.Using the processing bowl fitted with the universal ‘s’ blade process dark chocolate, butter, sugar, almonds and cocoa until smooth.

3.Add eggs one at a time, making sure to mix well after each addition. Add remaining ingredients and process until smooth.

4.Pour mixture into the prepared pan and bake for 45-45 minutes or until cooked. Allow to cool in pan for 10 minutes before turning out onto a wire rack.

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